Category Archives: Manchester-by-the-Sea

GARDENING FRIENDS – ITS TOO EARLY TO PLANT YOUR WARM WEATHER SEEDLINGS OUT DOORS

Each year customers ask nursery growers for plants earlier and earlier in the season. Yes, purchase if you are worried about stock, but do not plant outdoors until after May 31st. Keep in a protected location and gradually acclimate to outdoor temps (hardening off*).  In the old days, after Memorial Day was the standard rule of thumb for New Englanders. We’ve gotten away from that. It’s risky business to plant your annual flowers, eggplant, peppers, tomatoes, and herbs such as basil oregano outdoors too early, especially this year when we may have a snowfall this coming Mother’s Day weekend.

The following is a handy chart specifically for Cape Ann from the Farmer’s Almanac, although I would modify, ignore the frost date, and plant my warm weather seedlings closer to the June1st – June 5th Moon dates. The first date in each box is based on frost dates, the second line is based on Moon dates. Follow the Moon dates, especially this year when we are having an unusually cool spring.

*What does hardening off your seedlings mean? Think of it this way – seedlings are weaklings. They have delicate slender stalks that are easily blown over and their tiny tender leaves will freeze in a heart beat or shrivel in the penetrating sun of May. Seedlings need time to toughen up before planting out in the garden.

Hardening off is the practice of gradually exposing the seedlings to outdoor conditions. Place plants in a protected area for a few hours a day, out of the way of wind and direct sun. On cold nights bring indoors to a garage, shed, or back inside. Gradually increase the plant’s time spent outdoors. Keep moist and don’t let the soil dry out. In a week or so you will see the stalk and leaves have visibly thickened. House plants and herbs that have been grown indoors all winter (essentially babied) will also benefit from hardening off if you are planning to move outdoors.

Crop Based on Frost Dates   Based on Moon Dates
Start Seeds Indoors Plant Seedlings

or Transplants

Start Seeds Outdoors
Basil Mar 13-27
Mar 24-27
May 8-29
May 22-29
N/A
Beets N/A N/A Apr 24-May 15
May 8-15
Bell Peppers Feb 27-Mar 13
Feb 27-Mar 9
May 22-Jun 12
May 22-Jun 5
N/A
Broccoli Mar 27-Apr 10
Mar 27-Apr 7
Apr 17-May 8
Apr 22-May 7
N/A
Brussels Sprouts Mar 27-Apr 10
Mar 27-Apr 7
Apr 10-May 1
Apr 22-May 1
N/A
Cabbage Mar 13-27
Mar 24-27
Apr 10-24
Apr 22-24
N/A
Cantaloupes Apr 10-17 May 22-Jun 12
May 22-Jun 5
N/A
Carrots N/A N/A Apr 3-17
Apr 8-17
Cauliflower Mar 27-Apr 10
Mar 27-Apr 7
Apr 10-24
Apr 22-24
N/A
Celery Feb 27-Mar 13
Feb 27-Mar 9
May 15-29
May 22-29
N/A
Chives N/A N/A Apr 10-17
Cilantro (Coriander) N/A N/A May 8-22
May 22
Corn N/A N/A May 8-22
May 22
Cucumbers Apr 10-17 May 22-Jun 12
May 22-Jun 5
N/A
Dill N/A N/A Apr 3-17
Apr 3- 7
Eggplants Feb 27-Mar 13
Feb 27-Mar 9
May 22-Jun 12
May 22-Jun 5
N/A
Green Beans N/A N/A May 15-Jun 5
May 22-Jun 5
Kale Mar 27-Apr 10
Mar 27-Apr 7
Apr 10-May 1
Apr 22-May 1
N/A
Lettuce Mar 27-Apr 10
Mar 27-Apr 7
Apr 24-May 22
Apr 24-May 7, May 22
N/A
Okra N/A N/A May 22-Jun 5
May 22-Jun 5
Onions N/A N/A Apr 10-May 1
Apr 10-21
Oregano Feb 27-Mar 27
Feb 27-Mar 9, Mar 24-27
May 8-29
May 22-29
N/A
Parsley N/A N/A Apr 10-24
Apr 22-24
Parsnips N/A N/A Apr 17-May 8
Apr 17-21, May 8
Peas N/A N/A Mar 27-Apr 17
Mar 27-Apr 7
Potatoes N/A N/A May 1-22
May 8-21
Pumpkins Apr 10-24
Apr 22-24
May 22-Jun 12
May 22-Jun 5
N/A
Radishes N/A N/A Mar 13-Apr 3
Mar 13-23
Rosemary Feb 27-Mar 13
Feb 27-Mar 9
May 15-Jun 5
May 22-Jun 5
N/A
Sage Mar 13-27
Mar 24-27
May 8-22
May 22
N/A
Spinach N/A N/A Mar 27-Apr 17
Mar 27-Apr 7
Squash (Zucchini) Apr 10-24
Apr 22-24
May 22-Jun 12
May 22-Jun 5
N/A
Sweet Potatoes Apr 10-17
Apr 10-17
May 22-Jun 12
Jun 6-12
N/A
Swiss Chard Mar 27-Apr 10
Mar 27-Apr 7
Apr 17-24
Apr 22-24
N/A
Thyme Feb 27-Mar 27
Feb 27-Mar 9, Mar 24-27
May 8-29
May 22-29
N/A
Tomatoes Mar 13-27
Mar 24-27
May 15-Jun 5
May 22-Jun 5
N/A
Turnips N/A N/A Apr 10-May 1
Apr 10-21
Watermelons Apr 10-17 May 22-Jun 12
May 22-Jun 5
N/A

BEYOND FABULOUS – ALLIE’S BEACH STREET CAFE IS OPEN FOR TAKEOUT!

A quiet dinner for two – with no Charlotte and Alex for dinner, we decided to give Allie’s Beach Street Cafe’s take out a whirl. Along with several other fine Cape Ann restaurants, it is now at the top of our list. So nourishing and so delicious, country French cooking is pure comfort food, especially welcome after a cold damp drizzly day.

Tom had the baked haddock, with potatoes and green beans, all cooked to perfection and he LOVED that. I had the most extraordinarily huge serving of the most delicious beef stroganoff. So huge I am having the second half for lunch. The beef was melt in your mouth tender. The mushrooms and noodles were a rich chocolate brown, full flavored with absorbing the outstanding wine/beef/creamy sauce. I am crazy about creamed spinach (I know, it’s a little weird) but creamed spinach made with fresh spinach is amazingly delicious and Allie’s is just that.

Thank you for a great dinner Glenn and Allie Varga!

Allie’s Beach Street cafe is open for breakfast, lunch, and dinner, for both curbside pick up and delivery.

GO HERE FOR ALLIE’S BEACH STREET CAFE MENU

Allie’s is located at 36 Beach Street

Manchester-by-the Sea

978-704-9571

 

MOST RECENTLY UPDATED: Cape Ann Take Out, Delivery, and Curbside Pick-Up List

CLICK HERE TO FIND CAPE ANN’S MOST UP TO DATE LIST OF TAKE OUT DELIVERY, AND CURBSIDE PICK UP

Click to access Cape-Ann-Take-Out-Delivery-List-4.23.20-1.pdf

EARTH DAY 1970 – 2020: FREE DOG POOP

One of the most haunting images is dog poop in plastic, found haphazardly discarded in every corner of the City, but nowhere more prominently than at our beaches.

What are we leaving for our children to uncover in fifty years?

These photos were taken on the weekend of March 28th, 2020. For two and a half days, the pile grew larger and larger, greeting everyone as they came on and off the beach. The pile was removed by the DPW on Monday morning.