Tag Archives: Gloucester fisherman’s wharf

THIS WEEK’S FABULOUS GLOUCESTER FISHERMAN’S WHARF SEAFOOD MENU!

DRIVE THRU LOCAL FISH MARKET👍🚛

Wednesday, Thursday, Friday 10am – 4pm,

Saturday and Sunday 8am – 2pm

978-281-7707 for pre orders. 🐟🇺🇸🦞 

All products are fresh uncooked and landed from our local fishing vessels.

Located in the Food Truck Fisherman’s Wharf parking lot.

Drive Up orders welcomed.

Call ahead orders 978-281-7707 during operating hours.

Cash or Credit accepted.

LOCATED @37 Rogers St. Gloucester MA 01930

Note: Our products are different from typical fish markets. We promote our abundant and locally landed seafood. Top quality, fair prices, a win win for our community. Thanks for your support.

Catch of the Day – MONKFISH!

FISHERMAN’S WHARF GLOUCESTER OPEN TODAY AND FUN GIVEAWAY!

We are open today from 10am-4pm. No need to call ahead to order, just use our contactless Drive Thru and order at the the Food Truck. Also offshore lobsters being offloaded now at the dock by Fishing Vessel Miss Trish II, will be available at the Food Truck!

To help promote our locally caught and abundant Pollock, we are having a giveaway! To enter is simple, just post a photo of your finished product of Pollock under this post along with a brief recipe, and we will pick 2 winners which will be announced on Saturday May 16th!! Thank you once again for supporting our local fishing industry, we hope you enjoy!

Send photos to Fisherman’ Wharf Gloucester Facebook page here

Step -by –step how to cook locally abundant pollock from Fisherman’s Wharf Gloucester

FANTASTIC ARTICLE IN TODAY’S BOSTON HERALD ABOUT GLOUCESTER FISHERMAN’S WHARF!

Fishermen cast for new customers amid coronavirus pandemic

GLOUCESTER, MA – MAY 10: Leo Alvarado works to unload a fishing boat at Fisherman’s Wharf on May 10, 2020 in Gloucester, Massachusetts. (Staff Photo By Angela Rowlings/MediaNews Group/Boston Herald)

PUBLISHED: | UPDATED:

Massachusetts’ commercial fishing industry is finding new ways to stay afloat as the coronavirus pandemic has shuttered restaurants and halted seafood shipments, shaking up the normal course of business and leaving fishermen looking for customers to buy their seafood.

“We had a wholesale business and like the stock market, we were up, up, up and dependable — and then all of a sudden it went away,” said Nick Giacalone, who with his brothers owns the Fisherman’s Wharf Gloucester.

Restaurant closures amid the pandemic and the grounding of hundreds of planes that typically carry local seafood to overseas markets have decimated the demand globally and threatened to send prices crashing. It’s a sobering reality that has led many fishermen and related industries to tap an obvious but previously neglected market: Direct-to-consumer sales.

Up in Gloucester, haddock, pollack, scallops and lobsters arrive by the thousands of pounds at Giacalone’s Fisherman’s Wharf. The company entered retail sales for the first time last month as it looked to move its product and help the fishing boats it works with stay in business.

“We are adapting, we are pivoting,” said Vito Giacalone, Nick’s brother. The warehouse cuts, cleans and sells about 20 million pounds of seafood to grocery chains, restaurants and other processors annually.

The brothers say the entry into retail business has helped keep their heads above water.

On Sunday alone more than 300 people purchased seafood at fisherman’s Wharf and Vito said they’ve been processing roughly the same amount of seafood as they did before the pandemic hit. The Giacalones have so far been able to keep all 15 of their employees working.

“People are buying local and it’s keeping fishermen and industry in business,” he said.

READ THE FULL ARTICLE HERE

LOVE GLOUCESTER FISHERMAN’S WHARF LATEST INCARNATION – A SEAFOOD MOBILE!

DRIVE UP SEAFOOD MARKET!

This family is just rockin innovative ways to get their product out to Cape Ann residents. Thank you Giacalone Family for helping to feed local citizens super delicious and affordable fresh sole, haddock, lobsters, and scallops!

Curbside Drive Thru Menu. 5/9/20
Hours: 10AM-4PM

DRIVE UP AND ORDER
or Call 978-281-7707 for call ahead (phone lines open at 10am)

Scallops
$15.00 1 lb. (Containers) Dayboat 10/20s dry

🐟Haddock
$15.00 2 lbs. Bags (Only $7.50/lb.)

Cracker Crumbs

$5.00 1 lb. (Containers)

Cash and Credit Card accepted.(We bring the card reader to you)
LOCATED AT 37 ROGERS ST. GLOUCESTER MA 01930
Open Tues-Sat.10-4pm.

SCALLOP CEVICHE RECIPE – FISHERMAN’S WHARF GLOUCESTER ROCKIN’ THE FRESH FISH, SCALLOPS, AND LOBSTERS!

Curbside Drive Thru Menu. 5/5/20
Hours: 10AM-4PM
DRIVE UP AND ORDER
or Call 978-281-7707 for call ahead (phone lines open at 10am)

Scallops
$15.00 1 lb. (Containers)

Haddock
$15.00 2 lbs. Bags (Only $7.50/lb.)

Grey Sole Flounder
$20.00 2 lbs. Bags (Only $10.00/lb.)

🦞Lobster
Under 1.25 lbs. $7.00/lb.
1.25-1.99 lbs. $7.50/lb.
2 lbs. and up $7.50/lb.
“Culls”(one claw lobsters) $6.25/lb.
Cash and Credit Card accepted.(We bring card reader to you)
LOCATED AT 37 ROGERS ST. GLOUCESTER MA 01930
Open Tues-Sat.10-4pm.

Super simple and delicious, our son Alex made an appetizer of Scallop Ceviche with Fisherman’s Wharf Gloucester scallops several nights ago.

Alex’s Scallop Ceviche Recipe

1 lb. sea scallops completely submerged in fresh lime juice

Dice 1/2 large white onion. Soak in a bowl with ice water to the reduce bitterness.

Dice 1 garden fresh tomato, 1 jalapeño, and cilantro to taste

Strain the onions.

Strain scallops but leave 1/4 of the lime juice.

Gently fold all ingredients. Add cubed avocado just prior to serving.

GLOUCESTER FISHERMAN’S WHARF: We Offloaded some fresh fish, scallops and live Gloucester Lobsters today!

We Offloaded some fresh fish, scallops and live Gloucester Lobsters today!

Remember you don’t have to call ahead, just use our DRIVE THRU!

🚗CURBSIDE PICKUP/DRIVE THRU

Tuesday-Saturday 10am-4pm

📲Call 978-281-7707 to order (phone lines open at 10am) or Drive up and place your order.

🦞 Lobster $7/lb all sizes.( Orders for lobster to be placed at drive thru only)

🐠Grey Sole Fillets in 2 lb bags
$20 / bag (only $10 /lb.)

Day Boat Scallops in 1 lb. containers
$15 /lb.

🐟Haddock Fillets in 2 lb. bags
$15 / bag (only $7.50 / lb.)

37 Rogers St. Drive up through Minglewoods entrance
We wear masks and kindly ask if you would bring yours as well. Thanks for your cooperation and support.

OFFLOADING BOATS AND PACKING YOUR FRESH FISH NOW! EAT HEALTHY, STAY HEALTHY!

FROM FISHERMAN’S WHARF GLOUCESTER

OFFLOADING BOATS AND PACKING YOUR FRESH FISH NOW! EAT HEALTHY, STAY HEALTHY!

🚗CURBSIDE PICKUP/DRIVE THRU

Tuesday-Saturday 10am-4pm

📲Call 978-281-7707 to order (phone lines open at 10am) or Drive up and place your order.

🐠Grey Sole Fillets in 2 lb bags
$20 / bag (only $10 /lb.)

Day Boat Scallops in 1 lb. containers
$15 /lb.

🐟Haddock Fillets in 2 lb. bags
$15 / bag (only $7.50 / lb.)

37 Rogers St. Drive up through Minglewoods entrance
We wear masks and kindly ask if you would bring yours as well. Thanks for your cooperation and support.

FISHERMAN’S WHARF GLOUCESTER IS ROCKIN THE CURBSIDE SUPER EFFICIENT CURBSIDE PICKUP!

Check out all the delicious dinners folks are cooking with Fisherman’s Wharf Gloucester fresh fish curbside pickup!

“Another week of amazing looking meals from our incredible customers. We love seeing your cooking, keep the pictures coming!

Hours: Tuesday-Saturday 10am-4pm
Call: 978-281-7707 to order or just Drive up!
37 Roger St. Gloucester

Don’t forget to tag Fisherman’s Wharf Gloucester when posting your meals!”

GLOUCESTER FISHERMAN’S WHARF FRESH CURBSIDE PICK UP TODAY! FEATURING SCALLOPS, HADDOCK, AND FLOUNDER!

CURBSIDE PICKUP/DRIVE THRU OPEN 10AM-4PM

Call 978-281-7707 or Drive up and place your order.

Grey Sole Fillets in 2 lb bags
$20 / bag (only $10 /lb.)

First Responder discount $15 for (2 lbs)
(please provide badge-Medical,Police and Fire first responders)

Day Boat Scallops in 1 lb. containers
$15 /lb.

Haddock Fillets in 2 lb. bags
$15 / bag (only $7.50 / lb.)

25 Rogers St Drive up through Minglewoods entrance please

SO EXCITED THAT FISHERMAN’S WHARF GLOUCESTER HAS ADDED GREY SOLE FLOUNDER TO THEIR CURBSIDE PICK UP!!

One of my family’s favorite fishes is Grey Sole Flounder and we cook in the simplest way.

Rinse the filets, slightly pat dry and dip in flour, with salt and pepper to taste. Sautee in a hot skillet in butter (never substitute butter for oil*) that has almost turned brown. Cook for several minutes on either side. While preparing the fish, turn a  second skillet on very low and melt butter with thinly sliced almonds and a pinch of salt. Cook slowly until slightly browned.

Remove fish from pan, slather with toasted almonds slices and serve with lemon wedge. This is the classic French dish Sole Amandine, which I learned to cook when I worked in French kitchens on Newbury Street, back in the day 🙂

*I’ve tried substituting oil for butter, and many combinations of, and it just does not get that beautiful delicate brown crusty flavor.

From Fisherman’s Wharf Gloucester – We have a new addition to our menu this week, Grey Sole Flounder. The F/V Midnight Sun captained by Tommy Testaverde jr. and crew fought through some pretty rough weather to make these available for us. This Fisherman’s Wharf favorite will be ready for pickup by 12pm today.

Grey Sole Fillets in 2 lb bags
$20 / bag (only $10 /lb.)

Also on the menu….

Day Boat Scallops in 1 lb. containers $15 /lb.

Haddock Fillets in 2 lb. bags
$15 / bag (only $7.50 /lb.

Call 978-281-7707 today from 10am – 4pm and place your orders.