Tag Archives: sole amandine recipe

FISHERMAN’S WHARF GLOUCESTER IS ROCKIN THE CURBSIDE SUPER EFFICIENT CURBSIDE PICKUP!

Check out all the delicious dinners folks are cooking with Fisherman’s Wharf Gloucester fresh fish curbside pickup!

“Another week of amazing looking meals from our incredible customers. We love seeing your cooking, keep the pictures coming!

Hours: Tuesday-Saturday 10am-4pm
Call: 978-281-7707 to order or just Drive up!
37 Roger St. Gloucester

Don’t forget to tag Fisherman’s Wharf Gloucester when posting your meals!”

GLOUCESTER FISHERMAN’S WHARF FRESH CURBSIDE PICK UP TODAY! FEATURING SCALLOPS, HADDOCK, AND FLOUNDER!

CURBSIDE PICKUP/DRIVE THRU OPEN 10AM-4PM

Call 978-281-7707 or Drive up and place your order.

Grey Sole Fillets in 2 lb bags
$20 / bag (only $10 /lb.)

First Responder discount $15 for (2 lbs)
(please provide badge-Medical,Police and Fire first responders)

Day Boat Scallops in 1 lb. containers
$15 /lb.

Haddock Fillets in 2 lb. bags
$15 / bag (only $7.50 / lb.)

25 Rogers St Drive up through Minglewoods entrance please

SO EXCITED THAT FISHERMAN’S WHARF GLOUCESTER HAS ADDED GREY SOLE FLOUNDER TO THEIR CURBSIDE PICK UP!!

One of my family’s favorite fishes is Grey Sole Flounder and we cook in the simplest way.

Rinse the filets, slightly pat dry and dip in flour, with salt and pepper to taste. Sautee in a hot skillet in butter (never substitute butter for oil*) that has almost turned brown. Cook for several minutes on either side. While preparing the fish, turn a  second skillet on very low and melt butter with thinly sliced almonds and a pinch of salt. Cook slowly until slightly browned.

Remove fish from pan, slather with toasted almonds slices and serve with lemon wedge. This is the classic French dish Sole Amandine, which I learned to cook when I worked in French kitchens on Newbury Street, back in the day 🙂

*I’ve tried substituting oil for butter, and many combinations of, and it just does not get that beautiful delicate brown crusty flavor.

From Fisherman’s Wharf Gloucester – We have a new addition to our menu this week, Grey Sole Flounder. The F/V Midnight Sun captained by Tommy Testaverde jr. and crew fought through some pretty rough weather to make these available for us. This Fisherman’s Wharf favorite will be ready for pickup by 12pm today.

Grey Sole Fillets in 2 lb bags
$20 / bag (only $10 /lb.)

Also on the menu….

Day Boat Scallops in 1 lb. containers $15 /lb.

Haddock Fillets in 2 lb. bags
$15 / bag (only $7.50 /lb.

Call 978-281-7707 today from 10am – 4pm and place your orders.