Category Archives: covid-19

LENNY LINQUATA AT THE BLUE COLLAR LOBSTER CO. IS DOING AN EXTRAORDINARY JOB UNDER COVID PANDEMIC CIRCUMSTANCES – SEE NEW MENU!

Yesterday morning while filming on the waterfront, activity at the Blue Collar Lobster Co. caught my attention and I stopped by to see what was happening. Two words –

S-I-M-P-L-Y A-M-A-Z-I-N-G

The entire front of the house has been enclosed in glass, with a to-go window, which allows for safe food preparation and service. The restaurant is being kept super clean (the steam cleaning man was just finishing up when I stopped by) and everyone is wearing masks.

Don’t you love the “clean pens” and “dirty pens” idea?!

Lenny shares that for the next phase of restaurant openings, June 8th I believe, the outdoor bar and dining area is organized with six foot spacing for super safe dining.

Blue Collar Lobster Co. is now serving lobsters, fresh fried seafood, sandwiches, chowder, cornbread, shrimp, salads, fish tacos, and more . Additionally you can purchase fresh off the boat seafood at wholesale prices including lobsters, haddock, and STEAMERS FOR ONLYY FIVE DOLLARS PER POUND!

Our fabulous steamers from the Blue Collar Lobster Co. No broken or undersized clams– every clam was perfect and delicious! 

It is always so fun and picturesque at the Blue Collar Lobster Co. I plan to stop by on a sunnier afternoon or early evening when the cafe lights are on to take more photos.

Blue Collar Lobster Co. is open SEVEN DAYS A WEEK, 11:30am to 8:30pm

63 Rogers Street in Gloucester

978-283-1812

http://www.gloucesterhouse.com

BEAUTY BY THE SEA WITH PIPING PLOVERS MATING! AND WE HAVE TWO PIPING PLOVER EGGS!!! EPISODE 8

Happy Memorial Day!

The flags that you see lining the boulevard are organized each year by Pauline Bresnihan. She owns the gift shop Pauline’s Giftson Essex Avenue in Gloucester, with many lovely hand painted and whimsical items for your home and garden.

Good Harbor Beach open to half capacity.

Piping Plover endangered/threatened species signs installed at GHB.

Sending thanks and gratitude to everyone who wrote emails ❤

Piping Plovers are on the agenda for the City Council meeting on Tuesday night, which will be live streamed at 7pm.

Alexandra and Jon at Alexandra’s Bread

Castaways Vintage Café

Caffe Sicilia

Short and Main

Beauport Hotel

Incredible job at Fisherman’s Wharf Gloucester

Tree Peony, Rock’s peony, divinely scented,five blossoms

Please report your Monarch sightings. .

Piping Plover Chronicles continue –excellent detailed footage of Piping Plovers mating.

Two Eggs!

THE SCOOP ON GOOD HARBOR BEACH REOPENING FRIDAY

As of this morning (the situation is fluid and changes at a moment’s notice), Good Harbor Beach will open to RESIDENTS ONLY on Friday, May 22nd. Typically, the parking lot holds approximately 1,000 cars. Due to Covid-19, that will be restricted to 500 resident’s vehicles.

The Beach Pit, GHB’s snack bar, will reopen Friday, if deliveries come through.

Planned are four portable bathrooms, two on either side of The Beach Pit. The public bathrooms installed at the snack bar will remain closed until a willing cleaning crew can be hired.

Beach Stickers: There is a dedicated beach sticker telephone line at City Hall. Direct all sticker inquiries to 978-281-9708, or e-mail bsticker@gloucester-ma.gov. Expired Beach Stickers will be allowed or current registration for two weeks only.

The red lifeguard chairs that serve as lifeguard station are in place. Lifeguards will be on duty beginning Friday.

Although the parking lot will only be open for residents, the Good Harbor Beach area for residents has been sectioned off and the white lines freshly painted.

Song Sparrow songster at GHB this morningMama and Papa Plover this morning – still no signs protecting the Piping Plovers. Once again, there is a simple solution. Greenbelt is able and ready to install signs. Why won’t the City work with Greenbelt? 

 

 

 

THIS WEEK’S FABULOUS GLOUCESTER FISHERMAN’S WHARF SEAFOOD MENU!

DRIVE THRU LOCAL FISH MARKET👍🚛

Wednesday, Thursday, Friday 10am – 4pm,

Saturday and Sunday 8am – 2pm

978-281-7707 for pre orders. 🐟🇺🇸🦞 

All products are fresh uncooked and landed from our local fishing vessels.

Located in the Food Truck Fisherman’s Wharf parking lot.

Drive Up orders welcomed.

Call ahead orders 978-281-7707 during operating hours.

Cash or Credit accepted.

LOCATED @37 Rogers St. Gloucester MA 01930

Note: Our products are different from typical fish markets. We promote our abundant and locally landed seafood. Top quality, fair prices, a win win for our community. Thanks for your support.

Catch of the Day – MONKFISH!

FRIENDS -IF YOU HAVEN’T ALREADY, PLEASE READ THIS THOUGHTFUL ARTICLE ABOUT COVID TRANSMISSION BY ERIN BROMAGE

“The main sources for infection,” Bromage says, “are home, workplace, public transport, social gatherings, and restaurants. This accounts for 90% of all transmission events.”

The Risks – Know Them – Avoid Them

BY ERIN BROMAGE

Please read this link to learn about the author and background to these posts.

It seems many people are breathing some relief, and I’m not sure why. An epidemic curve has a relatively predictable upslope and once the peak is reached, the back slope can also be predicted. We have robust data from the outbreaks in China and Italy, that shows the backside of the mortality curve declines slowly, with deaths persisting for months. Assuming we have just crested in deaths at 70k, it is possible that we lose another 70,000 people over the next 6 weeks as we come off that peak. That’s what’s going to happen with a lockdown.

As states reopen, and we give the virus more fuel, all bets are off. I understand the reasons for reopening the economy, but I’ve said before, if you don’t solve the biology, the economy won’t recover.

There are very few states that have demonstrated a sustained decline in numbers of new infections. Indeed, as of May 3rd the majority are still increasing and reopening. As a simple example of the USA trend, when you take out the data from New York and just look at the rest of the USA, daily case numbers are increasing. Bottom line: the only reason the total USA new case numbers look flat right now is because the New York City epidemic was so large and now it is being contained.