This family is just rockin innovative ways to get their product out to Cape Ann residents. Thank you Giacalone Family for helping to feed local citizens super delicious and affordable fresh sole, haddock, lobsters, and scallops!
Curbside Drive Thru Menu. 5/9/20
Hours: 10AM-4PM
DRIVE UP AND ORDER
or Call 978-281-7707 for call ahead (phone lines open at 10am)
Curbside Drive Thru Menu. 5/5/20
Hours: 10AM-4PM
DRIVE UP AND ORDER
or Call 978-281-7707 for call ahead (phone lines open at 10am)
Scallops
$15.00 1 lb. (Containers)
Haddock
$15.00 2 lbs. Bags (Only $7.50/lb.)
Grey Sole Flounder
$20.00 2 lbs. Bags (Only $10.00/lb.)
🦞Lobster
Under 1.25 lbs. $7.00/lb.
1.25-1.99 lbs. $7.50/lb.
2 lbs. and up $7.50/lb.
“Culls”(one claw lobsters) $6.25/lb.
Cash and Credit Card accepted.(We bring card reader to you)
LOCATED AT 37 ROGERS ST. GLOUCESTER MA 01930
Open Tues-Sat.10-4pm.
Super simple and delicious, our son Alex made an appetizer of Scallop Ceviche with Fisherman’s Wharf Gloucester scallops several nights ago.
Alex’s Scallop Ceviche Recipe
1 lb. sea scallops completely submerged in fresh lime juice
Dice 1/2 large white onion. Soak in a bowl with ice water to the reduce bitterness.
Dice 1 garden fresh tomato, 1 jalapeño, and cilantro to taste
Strain the onions.
Strain scallops but leave 1/4 of the lime juice.
Gently fold all ingredients. Add cubed avocado just prior to serving.