SCALLOP CEVICHE RECIPE – FISHERMAN’S WHARF GLOUCESTER ROCKIN’ THE FRESH FISH, SCALLOPS, AND LOBSTERS!

Curbside Drive Thru Menu. 5/5/20
Hours: 10AM-4PM
DRIVE UP AND ORDER
or Call 978-281-7707 for call ahead (phone lines open at 10am)

Scallops
$15.00 1 lb. (Containers)

Haddock
$15.00 2 lbs. Bags (Only $7.50/lb.)

Grey Sole Flounder
$20.00 2 lbs. Bags (Only $10.00/lb.)

🦞Lobster
Under 1.25 lbs. $7.00/lb.
1.25-1.99 lbs. $7.50/lb.
2 lbs. and up $7.50/lb.
“Culls”(one claw lobsters) $6.25/lb.
Cash and Credit Card accepted.(We bring card reader to you)
LOCATED AT 37 ROGERS ST. GLOUCESTER MA 01930
Open Tues-Sat.10-4pm.

Super simple and delicious, our son Alex made an appetizer of Scallop Ceviche with Fisherman’s Wharf Gloucester scallops several nights ago.

Alex’s Scallop Ceviche Recipe

1 lb. sea scallops completely submerged in fresh lime juice

Dice 1/2 large white onion. Soak in a bowl with ice water to the reduce bitterness.

Dice 1 garden fresh tomato, 1 jalapeño, and cilantro to taste

Strain the onions.

Strain scallops but leave 1/4 of the lime juice.

Gently fold all ingredients. Add cubed avocado just prior to serving.

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