Tag Archives: CSA

Garden of Dissipating Beauty

sunflowers-1-cedar-rock-gardens-copyright-kim-smithSunflowers at Cedar Rock Gardens

Thank you to Elise and Tucker at Cedar Rock Gardens for a super year in the garden. This was the couple’s first season opening the garden to the public and they did an outstanding job. Cedar Rock Gardens are a welcome addition to a fantastic and growing group of local farms. Their organic nursery and farm are brimming with a wonderful array of fresh flowers, produce, and seedlings. Every one of the plants from their nursery grew beautifully for me. Cedar Rock Gardens is closed for the year but I am so excited to be working again with them next year and will definitely be enrolling in their CSA 2017. See you in the spring!

marigolds-cedar-rock-gardens-copyright-kim-smithDid you ever wonder why marigolds play such a prominent role in Day of the Dead celebrations? They are referred to as “flowers of the dead” and with their vivid hues and citrusy fresh scent, marigolds are thought to guide spirits to the altars. And, too, flowers in general represent the ephemerality of life.

yellow-marigolds-cedar-rock-gardens-copyright-kim-smithYellow Marigoldssunflower-seed-head-cedar-rock-gardens-copyright-kim-smithmarigolds-1-cedar-rock-gardens-copyright-kim-smith

Apple Street Farm

Apple Street Farm ©Kim Smith 2014Located in Essex, conveniently only a few scenic miles off Route 128, every Saturday from 10am to 2pm the farmstand at Apple Street Farm is open for business. Stopping for fabulous and fresh organically fed free-range eggs, heirloom veggies, fruits, and herbs has become a favorite Saturday morning ritual.

Apple Street Farm tomatoes ©Kim Smith 2014Frank McClelland is the owner of Apple Street Farm. Not only that, he is also the proprietor and chef of one of Boston’s most beloved and famous restaurants, L’Espalier. Apple Street Farm is the primary source of produce, poultry, pork and eggs for L’Espalier.

Apple Street Farm -2 ©Kim Smith 2014Each month throughout the summer and fall Apple Street Farm celebrates seasonal harvests with special dinners held on the farm’s spacious lawn. The five-course dinner is prepared by the L’Espalier chefs and includes cocktails, hors d’oeuvres, and wine pairings. September 5th and 6th is the Fire Pit Fiesta and October 3rd and 4th is the Essex Harvest Feast. Call L’Espalier to make a reservation at 617-262-3023.

Apple Street Farm Pick Your Own ©Kim Smith 2014Pick You Own Flowers

Apple Street Farm hummingbird ©Kim Smith 2014Female Ruby-throated Hummingbird in the Zinnia Patch

Apple Street Farm Goldfinch and Cosmos ©Kim Smith 2014American Goldfinch Eating Cosmos Seeds-A Great Reason NOT to Deadhead!

Farm and poultry shares are available from June through September. For more information about Apple Street Farm’s CSA program, visit their website here.

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Photographing the Nubian goats was a delight. The little ones are very playful and affectionate and, when first let out of their pen in the morning, are super rambunctious. Apple Street Farm’s manger Phoebe explains that Nubian goats are great milking goats and wiki informs that Nubians are known for the high butterfat content of their milk.

Apple Street Farm  Nubian Goat Eating apple©Kim Smith 2014Apples for Breakfast

Apple Street Farm  Nubian Goats ©Kim Smith 2014The Nubians climbed upon each other to reach the fruit and seeds.

Apple Street Farm Eating Catalpa Seeds ©Kim Smith 2014Nubian Goat Eating Catalpa Seedpods

Apple Street Farm Nubian Gots airborn ©Kim Smith 2014JPGSEE MOE PHOTOS HERE Continue reading