Tag Archives: Heirloom tomatoes

TOMATO RELEASE DAY AND WARM WEATHER SEEDLINGS AT CEDAR ROCK GARDENS!

Hello and happy May from Cedar Rock Gardens

Starting May 18th, our warm weather seedlings will be available to come shop at the nursery.

With the next four nights predicted to be above 50 degrees and Saturday night predicted to be above 60 degrees it is a perfect time to bring the warm season vegetables, flowers, and herbs out of the greenhouse.

We have fully stocked the garden center with 40 varieties of tomatoes, a handful of cucumbers, squash, 33 varieties of sweet and hot peppers, eggplants, zinnias, basil, rosmary and much more. We are very excited for another summer growing season and are excited to play in the dirt under the warm sun. We have added some new varieties this year so take some time and ask any questions you may have on new items and staff favorites.

We will have sunflowers, sweet potatoes and melons coming out of the greenhouse along with some varieties of zinnias over the next couple of weeks.

If we do get any nights that go under 45 degrees F we recommend that you cover basil, cucumbers and squash with row cover.

We also have a great selection of hanging baskets and annual and perennial herbs and flowers. Our native perennials selection is stocked up and attracting all the pollinators you can imagine – bring them home to your gardens!

Hope you are having a wonderful spring!

We have posted all the Flower, Herb and Vegetable varieties we are growing this year on our website for you to check out and get excited for! Visit Cedar Rock Gardens Here

Apple Street Farm

Apple Street Farm ©Kim Smith 2014Located in Essex, conveniently only a few scenic miles off Route 128, every Saturday from 10am to 2pm the farmstand at Apple Street Farm is open for business. Stopping for fabulous and fresh organically fed free-range eggs, heirloom veggies, fruits, and herbs has become a favorite Saturday morning ritual.

Apple Street Farm tomatoes ©Kim Smith 2014Frank McClelland is the owner of Apple Street Farm. Not only that, he is also the proprietor and chef of one of Boston’s most beloved and famous restaurants, L’Espalier. Apple Street Farm is the primary source of produce, poultry, pork and eggs for L’Espalier.

Apple Street Farm -2 ©Kim Smith 2014Each month throughout the summer and fall Apple Street Farm celebrates seasonal harvests with special dinners held on the farm’s spacious lawn. The five-course dinner is prepared by the L’Espalier chefs and includes cocktails, hors d’oeuvres, and wine pairings. September 5th and 6th is the Fire Pit Fiesta and October 3rd and 4th is the Essex Harvest Feast. Call L’Espalier to make a reservation at 617-262-3023.

Apple Street Farm Pick Your Own ©Kim Smith 2014Pick You Own Flowers

Apple Street Farm hummingbird ©Kim Smith 2014Female Ruby-throated Hummingbird in the Zinnia Patch

Apple Street Farm Goldfinch and Cosmos ©Kim Smith 2014American Goldfinch Eating Cosmos Seeds-A Great Reason NOT to Deadhead!

Farm and poultry shares are available from June through September. For more information about Apple Street Farm’s CSA program, visit their website here.

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Photographing the Nubian goats was a delight. The little ones are very playful and affectionate and, when first let out of their pen in the morning, are super rambunctious. Apple Street Farm’s manger Phoebe explains that Nubian goats are great milking goats and wiki informs that Nubians are known for the high butterfat content of their milk.

Apple Street Farm  Nubian Goat Eating apple©Kim Smith 2014Apples for Breakfast

Apple Street Farm  Nubian Goats ©Kim Smith 2014The Nubians climbed upon each other to reach the fruit and seeds.

Apple Street Farm Eating Catalpa Seeds ©Kim Smith 2014Nubian Goat Eating Catalpa Seedpods

Apple Street Farm Nubian Gots airborn ©Kim Smith 2014JPGSEE MOE PHOTOS HERE Continue reading