After a time (quite a bit of time and much walking) I found Marshmallow, back at the tide pool in front of the protected area. His Dad would have been so proud because as soon as the beach rake was heard in the distance, he ran into the roped off area, just as if Dad were there commanding him to do so. After the raking had finished, Heidi and I watched as Marshamllow did some terrific floppy floppy flying and then he flew along the shoreline looking for a place to forage, out of the way of joggers and walkers.
Thank you so very much to Heather Atwood and Kory Curcuru for sharing about our Good Harbor Beach Piping Plovers. It’s a joy to participate in these interviews and I also want to thank Heather for stopping by to meet Marshmallow. I am so glad she got to see our super Dad in action!
You can follow 1623 Studios on Facebook. If you like the page, Cape Ann Today with Kory and Heather will pop up in your news feed.
Cuteness Alert! “Marshmallow,” this year’s Good Harbor Beach Piping Plover hatchling, stars in Kim Smith’s new video. Come for the fluffy, leggy sweetness; stay for the interview.
Thank you so very much to Heather Atwood and Kory Curcuru for sharing about all things Monarchs, including the current state of the butterflies, Monarchs and other species of butterflies found in our gardens, and about my forthcoming film Beauty on the Wing; Life Story of the Monarch Butterfly.
I look forward to watching weekly episodes of their show, Cape Ann Today, and was simply delighted to be interviewed. Thank you again <3
“As light as a paperclip and they travel over 3,000 miles.” The Monarch Butterfly and its awe-inspiring life cycle has become a sort of northstar for documentary filmmaker Kim Smith. Watch the trailer to her soon-to-be-released film, “Beauty on the Wing – Life Story of the Monarch Butterfly” and hear Smith discuss this iconic winged being, and what we can do to support its journey.
You can watch the interview on either Youtube or the Facebook link; I think the Youtube version is a little clearer.
In Heather Atwood’s inimitably beautiful style of writing, she presents a treasure trove of coastal Massachusetts history told through the culinary lens of cuisine and customs. I am looking forward to delving into In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts!
Published by Globe Pequot Press, In Cod We Trust is available to purchase from Toad Hall Bookstore, the Bookstore Gloucester, and from Amazon.
A Culinary Journey Along the Massachusetts Coastline
The Massachusetts seacoast is as varied as the coast of France. Built on whaling oil and hauls of cod, fishing villages from New Bedford to Rockport emerged as distinctively different cultures––different accents, different customs, different recipes––like strewn pearls along the tidal marshes and granite promontories that make up the Massachusetts shore.
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home.
Cultures––including, Sicilian, Portuguese, Finnish, and Irish––were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. Their culinary influence shows in the sweet smells coming from the bakeries and restaurants. It’s a cuisine almost frozen in time, but ever reflecting the Atlantic Ocean.
In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
About the Author ~
Heather Atwood writes the Food for Thought column in The Gloucester Daily Times. She lives in Rockport, once a part of Gloucester, now a small fishing village at the far northern tip of Cape Ann. She loves learning about local food traditions from Cape Ann families who have lived here for generations. Heather also has a food blog at HeatherAtwood.com, and produces cooking videos for the production company, MPN.
She writes: Unlike most of the world which thrives on tradition, I don’t really like making the same thing twice. I return to a few recipes – pizzocheri, Tourteau Fromage, Asian noodle soups, butternut squash and sage lasagna, Nico and Amelia’s smoked fish – but I get restless.
I always ask people what they’re eating, because it tells me a lot about them, and it might give me an idea of something new to make for dinner, or it might remind me of some old standard I’d forgotten. Even better, what they choose to tell me might lead to a story. I like stories about food almost as much I like lunch, my favorite meal of all. Lunch might mean meeting a friend, eating with a daughter, or eating alone, but it’s still part of the day’s beginning and not yet its end.
I live in a house with a name – Howlets – a century-old stone house once owned by a family of painters. We have a cat named Clara who sleeps a lot, Martha, a brave Corgi, a large yard with old crabapple trees, two quarries, and a view of Ipswich Bay. I give dinner parties. Sometimes we make cooking videos here. I also write a syndicated weekly food column, Food for Thought, for the Gloucester Times. I’m not a trained cook, but I love bringing people together with wine and a meal.