Category Archives: Family

Bananas Are A Berry!

Banana Flowers ©Kim Smith 2015Although not native to the Americas, we came upon a banana tree, bearing both blooms and bananas, growing at an abandoned ruin in Solstice Canyon, which is located in the Santa Monica Mountains. The brilliant red high up in the treetops caught our attention and we were amazed to see the cluster of bananas along the stem of the inflorescence. The red bracts are not petals; new flowers emerging are the yellow curly blooms peaking between the opening bracts.

Did you know that bananas are technically speaking a berry? Botanists define a berry as a fleshy fruit produced from a single ovary. The berry is the most common type of fleshy fruit, where the entire ovary wall ripens into an edible pericarp and the seeds become embedded in the flesh of the ovary. One banana inflorescence produces 50 to 150 bananas! Blueberries and cranberries are also examples of a true berry.tomatfr1

The tomato graphic above illustrates the pericarp, the fleshy edible part surrounding the seeds. You will most likely not see any seeds in a commercially grown banana because they are cloned from a single cultivar, the ‘Cavendish,’ which also makes them highly susceptible to disease and a potential mass die-off.

Inside_a_wild-type_bananaWild banana seeds

Every morning while visiting Liv, she made deliciously healthy smoothies combining bananas, spinach, avocado, and whatever other fruit and veggie were on hand. That’s how we began our Solstice Canyon day hike and I was glad to have had the power-packed breakfast. As you can see, we encountered beautiful and enchanting wildlife along the trail.

Pocket Gopher Southern California ©Kim Smith 2015Pocket Gopher

California Sister Butterfly Santa Monica Solstice Canyon ©Kim Smith 2015California Sister Butterfly

Acorn Woodpecker Solstice Canyon Southern California ©Kim Smith 2015Male Acorn Woodpecker Stashing His Acorns

Acorn Woodpecker Solstice Canyon Southern California -2 ©Kim Smith 2015If I were still designing clothes, the Acorn Woodpecker would definitely inspire an outfit, or two! 

Solstice Canyon ©Kim Smith 2015Solstice Canyon Santa Monica ©kim Smith 2015Solstice Canyon, Santa Monica

Wild banana image courtesy wiki; tomato graphic courtesy Wayne’s Word.

 

Santa Monica and Day One in Sunny Southern California

Santa monica Pier Ferris Wheel Pacific Park ©Kim Smith 2015Santa Monica Pier and Ferris Wheel

I arrived Tuesday afternoon and was met at LAX by Liv, after which Matt, Liv’s fiancé, took us to a fun seal-frolicking lunch at a marina in Marina del Rey near Matt’s office. We then headed over to their home in Santa Monica. The spacious and light-filled modern apartment is only several blocks from the main boulevard, Ocean Ave, the luxury hotel-lined street that runs along the water.

Everyday we explored the local beaches and hiking trails. When Matt wasn’t working, he joined us, too. We had plans to visit several museums, but it was just too sunny and gorgeous outdoors and neither of us wanted to be cooped up inside. We discovered beautiful vistas and exquisite flora and fauna on every adventure and at every turn. Liv and Matt have done some extensive hiking and climbing in the few short months they have been living there and they were so sweet to show me some of their favorite spots, and we explored new places they had not yet been.

Liv Hauck ©Kim Smith 2015All along Ocean Ave it seemed as though everyone was outdoors walking, running, biking, and surfing in the warm late afternoon sun. I really wanted to see the Santa Monica Pier and where Matt had proposed to Liv.

Santa Monica Pier Pacific Park roller coaster ©Kim Smith 2015The historic 100 year plus Santa Monica Pier is still used by anglers and is home to Pacific Park, with the world’s only solar-powered ferris wheel. The wheel is 85 feet in diameter, displaying a dynamic light show created by 160,000 energy efficient lights.

Tired and hungry, we left at sunset. I hope we can spend more time at the Pier on my next visit.

Santa Monica Pier ©Kim Smith 2015Santa Monica Pier -2 ©Kim Smith 2015SantaMonica-Pier-1877-1Early incarnation of the Santa Monica Pier 1877

After dining at the charming, charming family owned and operated French restaurant, Le Petit Cafe, located only yards away from their front door, we went home to have a look at the Excel spread sheet Liv had organized, prepared to cram as many wonderful adventures as possible during the upcoming week.

young-wolff_2197Image of the Santa Monica Pier courtesy wikimedia; image of Le Petit Cafe courtesy Le Petit Cafe website.

Happy New Year!

Wishing Everyone Peace and Joy in 2015!

Tom Hauck Kim Smith BermudaMy husband and I celebrated our anniversary at Duckworth’s on New Year’s Eve. Here we are in Bermuda at the Coral Beach Club where we married and had our honeymoon.

Can you believe Tom still has that same leather jacket. It was lent to dozens of school and community plays–think West Side Story!

That’s Tom’s selfie–he’s the original selfie-maker–or at least I had never seen anyone do that before. It’s not that easy to make a selfie with a film camera. He did it so effortlessly, but then again, he can also draw upside down! 

Happy Anniversary bouquet from Liv and MattWe’re so very touched by the beautiful anniversary arrangement sent by our daughter Liv and her fiance, Matt O’Rourke.

Swan Lake Notes from Liv

My daughter Liv writes about ABT’s production of Swan Lake at Lincoln Center. To this day, i can’t look at a swan without thinking about her dancing around our old apartment–she virtually lived in her swan costumes!

Reblogged from Boston to Brooklyn ~

Last night I had the pleasure of attending the American Ballet Theatre’s production of Swan Lake at Lincoln Center. My obsession with Tchaikovsky’s ballet began at a very young age; as a three year old, my mother made me black swan and white swan costumes, which I wore threadbare, and my father taught me how to play the theme on the piano at the same age.

It only took me twenty five years to make it to a live performance, and it was far more sublime then I could have imagined. Leads Polina Semionova (Odile/Odette) and Marcelo Gomes (the prince) executed the choreography with consummate lyricism and passion, and of course Tchaikovsky’s music, conducted by David LaMarche, was purely transcendent.

Read Liv’s post here.

swan-lake-principlesPolina Semionova and Marcelo Gomes

New York City Weekend with My Family

Liv and Alex HauckLiv and Alex from the rooftop at the Wythe Hotel, Brooklyn

Our daughter Liv planned a fabulously fun and wonderful weekend in New York City and Brooklyn to celebrate her brother Alex’s 21st birthday. The weekend ended with an afternoon matinee of “Chicago.” I only took a few iPhone snapshots as it rained nearly constantly, but here’s a little Vine from the gorgeous Ambassador Theatre on Broadway.

View from the Wythe HotelView from the Wythe Hotel, Brooklyn

Happy Hot Chocolate Snow Days!

Parisian Hot Chocolate ©Kim Smith 2014Some experiences we never forget. When I was a clothing designer I spent several months living in Paris with musician friends of my husband’s, Peter and Annie. Both had lived off and on in Paris and Peter was there making an album. Annie and I had become fast friends the year before while we were working on a music video together in Aruba. From the moment I arrived in Paris, Annie took me under her wing. We went to the most wonderful places for both sightseeing and dining, places only a resident would know to go. Annie was a fabulous gourmet cook and we also had lots of fun visiting Parisian kitchenny-type shops and outdoor markets. I had lived in Boston’s North End and was accustomed to whole sheep hanging in the butcher’s windows, but this was my first experience seeing captive bunnies and ducks, which were meant for eating, on sale at a marketplace.

One of the most memorable afternoons was spent visiting the extraordinary Hommage á Christian Dior at the Musée des Arts de la Mode, followed by a visit to a sweetly elegant and charming pâtisserie. The dining room was bright light-flooded from the 15 foot high ceilings and arching floor-to-ceiling windows, with views of the bustling square beyond. The pastry cart was impossibly difficult to choose from, but Annie knew just what beverage to order. Served from a pot especially designed for hot chocolate, the drink was richly dark, with a dollop of whipped cream, and topped by a square of dark chocolate. The chocolate square sank to the bottom, not quite melting. When finished drinking, there was a swirl of semi-melted chocolate remaining to spoon from the bottom of the cup.

Fast forward to raising our children. Aren’t snow days simply the best! I think I looked forward to them as much as did my kids. As a working mom a snowy day meant magical extra time off with my children, and was a day made even more festive when accompanied by cups of warm cocoa. Most times we made hot chocolate with mini marshmallows and/or with a few drops of essence of peppermint, but if I had chocolate squares and heavy cream on hand to whip, we made it our favorite Parisian way.

Liv’s coming home for a few days in February. I’m already planning a Happy Hot Chocolate afternoon (and possibly breakfast too)!

*  *  *

My best approximation of Parisian-style hot chocolate ~

2 cups whole milk, gently heated
Pinch of salt
Add vanilla bean to milk as it is heating (or add ½ tsp. vanilla)

Remove from heat. Stir in 3 Tbs. Ghirardelli unsweetened premium baking cocoa and 3 Tbs. sugar. Whisk until frothy.

Dollop with whipped cream and garnish with a square of dark chocolate.

Parisian Hot Chocolate -  ©Kim Smith 2014.

 

Snapshots from Christmas in Cincinnati

Cincinnati Country Club ©Kim Smith 2013Cincinnati Country Club

Liv and Alex copyLiv and Alex

My husband’s extended family has been celebrating Christmas Eve together since they emigrated from Germany in the mid-1800s. I was feeling a bit melancholy, as I think were other family members, because the older generation (now in their 80s and 90s) is retiring from hosting the parties. The festivities will surely still go on, although not in quite the same high style as Christmas’s past because many of the next generation (such as ourselves) have made their homes far and wide.

_DSF5764This year was my mother-in-law’s turn to host the party. The table was beautifully decorated and I love the simple and cheery touch of the cardinals on the apples.

Bumbleberry cake BonBonerie ©Kim Smith 2013jpg copyBumbleberry Torte from BonBonerie

Cincinnati was settled largely by German immigrants and judging by the countless established bakeries dotted throughout the city, I imagine the original emigrees were fabulous bakers. One of Tom’s cousins, Debbie, created a cookbook based on favorite family Christmas recipes, including recipes that date back to the 1800s, recipes from the family’s cooks, and recipes from old German great aunts who also lived in the big house and whose job it was at Christmastime to make thousands of cookies. When we spend Christmas at home and not in Ohio, Liv, Alex, and I love to cook from the family Christmas cookbook and the cookies especially are the yummiest you could possibly imagine.

_DSF5794My father-in-law, who is the most kind-hearted man I have ever met, has a wonderful sense of humor, and is a great storyteller, too–and boy does he have many stories to share from a life richly led!
Liv Alex and Hannah

Cincinnati Country Club snow ©Kim Smith 2013Dusting of snow Christmas Eve morning

Cincinnati Country Club  -1©Kim Smith 2013_DSF6033Cincinnati is just that much further west that sunrise is nearly an hour later than in Gloucester. The club that we stay at is set within a golf course sited on a hill, with beautiful panoramic views of the surrounding countryside.

Cincinnati Country Club  -3©Kim Smith 2013JPGCincinnati Country Club -4 ©Kim Smith 2013Getting ready for Christmas Eve celebration #2!

Liv, Alex, Tom HauckAlways a challenge to get loved ones to stand still long enough for a photo!

Liv, Alex, Tom Hauck -

Liv, Alex, Tom Hauck

Nutcracker ©Kim Smith 2013 copyDouble Exposure Fuifilm X- E1

End Note: In poking around online, I found a photo of the home of Great-aunt Kitty, where the Christmas Eve parties were held continuously for many years. Tom has fond memories of wonderful Christmas’s spent there and especially of the “kiddy table,” where all the cousins and siblings sat together (no adults!), and I gather, where many food fights occurred. The house, still standing, was donated to the Cincinnati park board and you can see more photos of the gorgeous interior at this link: The Gibson-Hauck House. While in Cincinnati we also visited the Rookwood Pottery studio. If you have ever seen Antiques Roadshow, you probably know how beautiful is Rookwood pottery. This post is already too long so later in the week I’ll do a little post about Rookwood.

Hauck Gibson HouseGibson-Hauck House

Panetonne French Toast for a New Year’s Day Brunch Treat

Did you know that panettone makes wonderful French toast?

Panetonne French Toast -- ©Kim Smith 2013 copyWe make French toast with panetonne during the holidays and it is always a much appreciated hit. Give it a try—your family will love you for it!

4-5 eggs whisked

1 ½ Cups whole milk

2 tsp. vanilla

pinch of salt

6-8 slices of panettone, cut into slices roughly ½ inch thick, and arranged to fit your baking dish,

Optional: add grated orange zest and cinnamon to the batter

Preheat oven to 400 degrees. Butter 9 x 12 inch baking dish. Dip panetonne in batter. Arrange slices in pan and pour any remaining batter over bread slices. Up to this point the French toast can be made ahead of time and set aside until ready to bake. Refrigerate if longer than half an hour. Bake 20-25 minutes until golden brown and puffy. Sprinkle with confectioner’s sugar.

Panetonne French Toast ©Kim Smith 2013

My Grandmother’s Garden

Excerpt from my book Oh Garden of Fresh Possibilities! ~ Notes from a Gloucester Garden, (David R. Godine, Publisher), Chapter 22 ~ “My Grandmother’s Garden.”

Mimi, Kim Smith, Liv HauckMy grandmother Mimi, just before she passed away, me, and daughter Liv

In the early 1960s my grandparents purchased (for the amazing sum of seven hundred dollars!) a picturesque half-acre lot with private beach rights on Cape Cod. Their dream was to build a cottage on the tall bluff overlooking the bay. Coincidentally, my grandmother continued to build their home in successive seven hundred dollar increments. Seven hundred dollars paid for digging the cellar, the next for pouring the cement for the foundation, and seven hundred dollars paid to frame the house. My grandfather finished the remaining work, and they were still building the cottage when we began to spend our summers there. He always had a hammer in one hand and a fistful of nails in the other, and I was thrilled to follow him about holding the nails.

My grandparents worked hard and created wonderful homes they generously shared. While still a young mother and throughout her life, my grandmother taught ceramics at the pottery studio our grandfather built for her. Working together, whatever they touched became transformed into something beautiful. Their homes had an enchanting and joyful atmosphere, or perhaps it just seems that way, recalled from a childhood of fond memories. When I was making plans to attend art school in Boston, my grandmother shared with me her portfolio from Parsons School of Design. I had come to spend the weekend to help her close down the house for the winter. There, in her garage, tucked in an old cupboard, she carefully pulled out a well-worn, though neatly arranged, portfolio filled with her watercolors and sketches. Imagine, keeping her portfolio safe all those years, possibly with the hope of communicating some part of her earlier self to one of her grandchildren.

Eventually, their gray-shingled summer dream cottage was made inviting by a screened porch, blue painted shutters, and a white picket fence. A dooryard flower garden was planted in front, and around back a vegetable and flower garden were sited atop the cliff overlooking the bay. A narrow, sandy path bordered with deliciously fragrant wild beach roses led from the garden to the steep stairs descending to the beach. A weathered picket fence and rickety salvaged gate connected to a wooden archway enclosed the flower garden. By mid-summer the entryway to the garden was embowered with a cloud of sky blue morning glories. Situated in a haphazard manner outside the gated garden were wind- and weatherworn 1920s bamboo armchairs and matching comfy chaise lounge. On some days we would play imaginary children’s games there in her garden overlooking the sea, and on other days we would draw and paint, make clay things from clay foraged from the bluff, and catch fat, helpless toads. I helped my grandmother plant hollyhocks and marguerites and marigolds. The colors, so vividly clear and fresh; flowers growing by the sea appear even more beautiful, perhaps from the ambient light reflected off the water.

Weather permitting, we usually served dinner on the porch. All the porch furniture was painted my grandmother’s signature blue. We ate at a long table with a pretty white-on-white embroidered cloth and round crystal rose bowl full of whatever flowers we had collected that day. We would have family feasts in the fading rosy light, memorable dinners of freshly boiled lobsters and mountains of steamed clams, buttery and sweet corn-on-the-cob, freshly picked vegetables and fruit, and ice cream.

Blissfully lying in bed early in the morning, I recall hearing the soft cries of the Mourning Doves and the cheery calls of the Bobwhites, mingled with the inviting sound of the surf. From my bedroom window I could look out across the garden to the bay and see the ships and sailboats coming and going in the sharply sparkling sea. The transcendent harmonies of the surrounding undulating sea-rhythms and shifting light, the blend of flower fragrances, and birdsongs created the desire to in turn provide similar experiences for our children.

Some years later and newly married, my husband and I were visiting my grandmother at her Cape house. We sat with her in the living room listening to her usual captivating tales, and told her our plans for our new life together. My husband later remarked to me how beautiful she looked. Mimi was wearing a summer shift in a lovely shade of French blue, seated in a chair slipcovered in a blue floral print, with the shimmering azure sea framed by the window behind her, her china blue eyes gazing serenely back at us.

My Garden—like the Beach—

Denotes there be—a Sea—

That’s Summer—

Such as These—the Pearls

She fetches—such as Me

—Emily Dickinson

*   *   *

Visiting Liv in Brooklyn: Gardens at the HighLine, Battery Park, and The Bosque

Liv Hauck ©Kim Smith 2013Snapshots from a recent trip to Brooklyn and NYC to visit my darling daughter Liv.

We had a wonderful time walking everywhere and dining out. Liv always takes me to the most fun restaurants with fabulously yummy food, and they are never too pricey; the prices are comparable to our favorite Gloucester restaurants.

Native Honeysuckle Lonicera sempervirens High Line NYC ©Kim Smith 2013 copyNative Honeysuckle for the Hummingbirds at the HighLine

For our HarborWalk Gardens, I had wanted to to see what’s in bloom at the HighLine gardens during the late summer and early fall, as well as what was blooming at Piet Oudolf’s designs for the Battery Gardens of Remembrance and The Bosque.

Harlequin Glorybower Clerodendrum trichotomum  ©Kim Smith 2013At the HighLine, we paused for some length at the stunning grove of Japanese Clerodendrum (Clerodendrum trichotomum); whose one of several common names befits it’s great beauty–Harlequin Glorybower Tree. The stop-dead-in-your-tracks-deliciously-fragrant blossoms float atop a canopy of  fluttering leaves. The blooms are similar looking to jasmine flowers, but are even more sweetly scented. A magnet for butterflies and hummingbirds, the tree blooms at a time of year when much of the rest of the garden is winding down. The glorious glorybower is on my wish list for next year and, as it is just barely hardy through zone 6, I’ll find a sheltered and protected spot in which to experiment.

The Bosque Spiral Fountain ©KIm Smith 2013The Spiral Fountain at The Bosque (Spanish for a “grove of trees”), with the Statue of Liberty in the background, Battery Park Park, New York City.

Liv Hauck -1©Kim Smith 2013jpg copy

A grove of Magnolia viginiana at the HighLine

ROCK ON MOMS!

To all the beautiful, hard-working and hard-loving Moms, daughters, best friends, grandmas, and aunts ~

Happy Mother’s Day! and 

 

ROCK ON !

Mom Central Park

My Mom in Central Park (I think it is Central Park) with her four babies

Liv and Kim Smith

Liv and I in hats from my hat collection

Alex and Lim Smith

Alex the way he used to hug me when he was little, until he almost broke my ribs

 

 

Liv

Liv on the Schooner Lannon from last year’s GMG Rum and Cigar event.

Get Ready for Spring!

Cincinnati Country Club Cherry blossoms ©Kim Smith 2013Cherry Blossoms

Cincinnati is typically about a week and a half to two weeks ahead of us in spring bloom power.

Cincinnati Country Club - ©Kim Smith 2013

This past weekend my dear sister-in-law, Amy, remarried a super great guy, Arnold. The reception was held at the Cincinnati Country Club where we also stayed for several nights.

Cincinnati Country Club dining room ©Kim Smith 2013

 

Cincinnati Country Club Dennis Buttleworth ©Kim Smith 2013 copyCincinnati Country Club ©Kim Smith 2013Cincinnati Country Club Magnolia stellata ©Kim Smith 2013Star Magnolia (Magnolia stellata)

The early spring flowering trees were in full glorious bloom, including hawthorns, magnolias, and cherry trees, and all looked luxuriously lush and brilliantly fresh–

Get Ready!

Cincinnati Country Club Liv and Alex Hauck ©Kim Smith 2013Liv and Alex

Snapshots from Chelsea and the High Line

Chelsea Market ©Kim Smith 2013

Chelsea Market

Liv and I had lots of fun shopping the flea market and shops at Chelsea Market the afternoon that I left.

High Line Liv ©Kim Smith 2013

Adjacent to the market is an entrance to the High Line. Don’t you love the chaise idea? They are really comfy and relaxing.

High Line ©Kim Smith 2013. copy

The architects of the High Line intentionally left little patches somewhat wild to show what the elevated rail looked like after years of disuse. The rail had reverted to a a native wildflower garden, which then became the inspiration for much of the park’s plantings!

High Line  ©Kim Smith 2013. copy

High Line -2 Liv ©Kim Smith 2013. copyEnough!

Kira ©Kim Smith 2013

Kira -1 ©Kim Smith 2013We met leopard-wearing fashionista Kira at the Blue Bottle Coffee shop on her way upstairs to a photo shoot at MILK Studios. She was showing us her ballet moves, which she does with her eyes closed. When we asked why, she said it is because she has not yet studied ballet, but dreams about someday becoming a ballerina, and that is why she has to dance with her eyes closed as she is only “dreaming.”

Liv Hauck Brooklyn ©Kim Smith 2013

Here’s My Dreamer

There is nothing like spending time with your daughter and I am so looking forward to our next visit. I hope it’s not too long a wait!

Snapshots from Brooklyn and NYC

Snapshots from visit with my darling daughter Liv

Willialmsburg Bridge Liv Hauck ©Kim Smith 2013

We walked and took the L everywhere and Liv showed me some of her favorite spots in Williamsburg and surrounding neighborhoods.

184 Kent Ave Brooklyn ©Kim Smith 2013 copy

184 Kent Avenue, Brooklyn–gorgeous waterfront residential building and one of the few adaptions of Egyptian Revival Style to modern commercialism in the United States.

Guggenheim ©Kim Smith 2013 copy

We saw the fabulously fun and playful Gutai group at the Guggenheim, which is an exhibit about the Japanese avant-garde Postwar artistic movement led by Jiro Yoshihara.

Atsuko Tanaka Electric Dress©Liv Hauck

Liv snuck this photo of Atsuko Tanaka’s famous Electric Dress at the Guggenheim (read more about the Electric Dress at the bottom of this post).

Juliette Restaurant Brooklyn ©Kim Smith 2013

Juliette Restaurant Williamsburg

Liv’s record producer friend always recommends the best restuarants. Next door to the utterly charming Juliette Restaurant is the hipster restaurant “egg,” and with an hour long wait for brunch, we decided  to take Dave’s advice and go with Juliette. We were more than delighted–French cooking at its most delicious, from Brittany owner Thierry Rochard. I’d love to go there on a warm spring night and enjoy starlight dining on their roof garden.

Juliette Restaurant Brooklyn -1©Kim Smith 2013

Dutch Pancake with lemon zest, blueberries, and creme fraiche

Jeff at Juliette Restaurant Brooklyn -2 ©Kim Smith 2013

Jeff, the manager, at Juliette Restaurant

More photos of  my trip to Brooklyn to follow.

Atsuko Tanaka Electric Dress

Atsuko Tanaka wearing her Electric Dress

To Read More About Atsuko Tanaka Electric Dress

Continue reading

Yikes! Only Five More Days Until Christmas!

Orange Wine and Tapenade

Making Christmas cakes and orange wine and wrapping, and more wrapping–getting my boxes ready to ship to family and out-of-town  friends. I hope their gifts arrive before Christmas! Too much Christmas-making to write a brand new post. Orange wine is one of my favorite recipes to prepare at this time of year and I posted this same recipe last year. Try it. I guarantee, you will not be disappointed. My daughter loves orange wine and during the holidays I also make another of her favorites, which is tapenade (so easy) and the two pair beautifully. Spread a thin layer of  tapenade on home-baked crostini and serve with orange wine before dinner.

Tapenade

1/2 cup black olives, pitted

6 anchovy fillets, cleaned, rinsed, and drained

1 1/2 tablespoons capers

1 garlic clove peeled and crushed

juice of 1 lemon

4 tablespoons olive oil (more may be needed)

freshly ground pepper

2 tablespoons fresh finely chopped basil

Place all ingredients, except for the basil, in the blender and blend on high speed for a few seconds. Push down with a spatula and add more oil if too think. Pour into a bowl and check seasonings; if too salty add 1/2 teaspoon of sugar. Add basil and cover. Will keep for approximately ten days.*

Crostini ~ Slice thinly on the diagonal best quality French or Italian bread. Drizzle with olive oil and sprinkle with kosher salt. Bake in 350 degree oven for 3-4 minutes. Flip the bread slices and drizzle a tiny bit more olive oil and salt and bake an additional 3-4 minutes. Optional, add a very slight sprinkling of freshly grated Parmigiano or Romano cheese, after flipping, and prior to baking the second time.

Orange Wine

Orange infused wine, or vin d’orange, is a warm weather Provençal aperitif, but I never remember to make it during the summer months, only during the holidays. Although, when drinking it, I like to imagine sipping orange wine from a garden somewhere (anywhere!) along the Côte-d’Azure. Vin d’orange is marvelously easy to prepare and makes a much appreciated holiday host/hostess gift.

Over the years I’ve experimented with the original recipe, which was, to my way of thinking, much too sweet—add more sugar if you like a sweeter aperitif. I think you will find this concoction intoxicatingly fun, light, and aromatic. I hope your family and friends enjoy as much as do mine!

12-15 Clementines thoroughly washed and cut in half

3 bottles modestly priced dry white wine

1 Cup sugar

½ Cup Courvoisier

Long strips of orange zest

In a large glass or stainless steel bowl combine the wine and Clementines, gently squeezing each half to release some of the juice. Cover tightly and refrigerate for 5 days. Save the empty wine bottles and corks; wash and remove labels. You will need a fourth empty bottle.

Remove orange infused wine from the refrigerator and squeeze any liquid remaining in the orange halves into the large bowl. Discard oranges. Add the sugar and cognac, stirring until the sugar is dissolved. Strain through a sieve lined with cheesecloth. Pour wine concoction into wine bottles. Insert a strip of the zest into each bottle and cork. Chill the wine for one week. Serve neat or over ice. The vin d’orange will keep for 6 months when chilled. Makes approximately 4 bottles.

*The tapenade recipe is based on Mirelle Johnson’s classic Provençal cookbook, The Cuisine of the Sun (Random House)

Lucky Mom!

Our son Alex loves to cook–this is what I came home to–melt-in-your-mouth steak dinner with some sort of fabulous mushroom, onion, butter, garlic, tomato reduction. Lucky Mom that I am!

Alex’s Steak Dinner

Birthday Fun ~ Talk About Spoiled!

Last Saturday for my birthday my husband Tom treated me to a beautiful and fabulous dinner at Duckworth’s. The following morning I met my Good Morning Gloucester friends for brunch at Passports–talk about spoiled–Duckworths and Passports are two of my very favorite restaurants and two of the very finest restaurants on the North Shore.

I had only my iPhone camera with me at Duckworths and don’t like the way most of the photos turned out–too little light for the iPhone’s tiny  image sensor .

Nicole Duckworth’s Fabulous Desert ~ Gingerbread with Marscapone and Poached Pears 

Brunch at Passports

Joey and Susan  -Fujifilm x100 photo

Susan and Paul -Fujifilm x100 photo

Ed and Rick  -iPhone 4S photo

Donna and Greg  -iPhone 4S photo

Greg and Joey  -iPhone 4S photo

Happy Birthday to Our Son Alex

My beautiful son, born on the first day of spring, during a snow storm, March 20, 1993.

Alex, on his first day of college this past September. I don’t have too many recent photos of Alex; he was in the camera shy stage for all his high school years–although lately I am getting the feeling he doesn’t mind so much his Mom with her cameras.

Best friends favorite breakfast of bacon and chocolate chip pancakes and strawberry smoothies ~  Shaffy, Alex, Sam, Mike, Cam, and Andrew 2006

Alex and Liv August 2006

I am so blessed

My darling daughter is home from grad school for a few days during spring break. I adore her and we just have the best time together. iPhone 4s photo ~ Liv and Rosie

My husband Tom gave me a new iPhone for my early birthday present, while Liv is home, so that she can show me how to use it. My previous phone, a fossil from the Stone Age (as my son Alex often referred to it as) was not fun to use. When Siri started talking to us, I was just on the floor laughing in amazement.

iPhone 4S photo