Tag Archives: Notes from a Gloucester Garden

HOW TO GROW BUTTERFLY AMARYLLIS

The blossoms of the Butterfly Amaryllis are considerably more delicate and petite when compared to the blossoms of most Amaryllis cultivars so this year I grouped three bulbs to a pot for extra beauty. I think my plan was successful 🙂

The Butterfly Amaryllis (Hippeastrum papilio), has to be one of the most stunning of all bulbs to force indoors. Not only that, but unlike other species of Hippeastrum, which need to go dormant, you can grow papilio all year round. The plants will grow larger and produce more blossoms with each passing year!

Hippeastrum papilio is a member of Amaryllidaceae and is native to the tropical forest of the Atlantic Coast of southern Brazil. It is endangered in its natural range but is increasingly propagated among gardeners.

The following is excerpted from a book that I both wrote and illustrated titled Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden, which was published by David Godine.

How to Grow Amaryllis ~ Excerpt from Oh Garden of Fresh Possibilities! 

Living in New England the year round, with our tiresomely long winter stretching miles before us, followed by a typically late and fugitive spring, we can become easily wrapped in those winter-blues. Fortunately for garden-makers, our thoughts give way to winter scapes of bare limbs and berries, Gold Finches and Cardinals, and plant catalogues to peruse. If you love to paint, and photograph, and write about flowers as do I, winter is a splendid time of year for both as there is hardly any time devoted to the garden during colder months.

Coaxing winter blooms is yet another way to circumvent those late winter doldrums. Most of us are familiar with the ease in which amaryllis (Hippeastrum) bulbs will bloom indoors. Placed in a pot with enough soil to come to the halfway point of the bulb, and set on a warm radiator, in several week’s time one will be cheered by the sight of a spring-green, pointed-tipped flower stalk poking through the inner layers of the plump brown bulbs. The emerging stalks provide a welcome promise with their warm-hued blossoms, a striking contrast against the cool light of winter.

Perhaps the popularity of the amaryllis is due both to their ease in cultivation and also for their ability to dazzle with colors of sizzling orange, clear reds and apple blossom pink. My aunt has a friend whose family has successfully cultivated the same bulb for decades. For continued success with an amaryllis, place the pot in the garden as soon as the weather is steadily warm. Allow the plant to grow through the summer, watering and fertilizing regularly. In the late summer or early fall and before the first frost, separate the bulb from the soil and store the bulb, on its side, in a cool dry spot—an unheated basement for example. The bulb should feel firm and fat again, not at all mushy. After a six-week rest, the amaryllis bulb is ready to re-pot and begin its blooming cycle again. Excerpt from Oh Garden of Fresh Possibilities! ~ Coaxing Winter Blooms

Click here to read more about Oh Garden of Fresh Possibilities.

How to Grow Amaryllis

Hippeastrum papilio – don’t you love the lemony lime green and ruby red combination?

The exotic beauty pictured above, commonly referred to as the “Butterfly Amaryllis” (Hippeastrum papilio), has to be one of the most stunning of all bulbs to force indoors. Not only that, but unlike other species of Hippeastrum, which need to go dormant, you can grow papilio all year round. The plants will grow larger and produce more blossoms with each passing year!

Hippeastrum papilio is a member of Amaryllidaceae and is native to the tropical forest of the Atlantic Coast of southern Brazil. It is endangered in its natural range but is increasingly propogated among gardeners.

The following is excerpted from a book that I wrote and illustrated titled Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden, which was published by David Godine.

How to Grow Amaryllis ~ Excerpt from Oh Garden of Fresh Possibilities! 

Living in New England the year round, with our tiresomely long winter stretching miles before us, followed by a typically late and fugitive spring, we can become easily wrapped in those winter-blues. Fortunately for garden-makers, our thoughts give way to winter scapes of bare limbs and berries, Gold Finches and Cardinals, and plant catalogues to peruse. If you love to paint, and photograph, and write about flowers as do I, winter is a splendid time of year for both as there is hardly any time devoted to the garden during colder months.

Coaxing winter blooms is yet another way to circumvent those late winter doldrums. Most of us are familiar with the ease in which amaryllis (Hippeastrum) bulbs will bloom indoors. Placed in a pot with enough soil to come to the halfway point of the bulb, and set on a warm radiator, in several week’s time one will be cheered by the sight of a spring-green, pointed-tipped flower stalk poking through the inner layers of the plump brown bulbs. The emerging stalks provide a welcome promise with their warm-hued blossoms, a striking contrast against the cool light of winter.

Perhaps the popularity of the amaryllis is due both to their ease in cultivation and also for their ability to dazzle with colors of sizzling orange, clear reds and apple blossom pink. My aunt has a friend whose family has successfully cultivated the same bulb for decades. For continued success with an amaryllis, place the pot in the garden as soon as the weather is steadily warm. Allow the plant to grow through the summer, watering and fertilizing regularly. In the late summer or early fall and before the first frost, separate the bulb from the soil and store the bulb, on its side, in a cool dry spot—an unheated basement for example. The bulb should feel firm and fat again, not at all mushy. After a six-week rest, the amaryllis bulb is ready to re-pot and begin its blooming cycle again. Excerpt from Oh Garden of Fresh Possibilities! ~ Coaxing Winter Blooms

Click here to read more about Oh Garden of Fresh Possibilities.

Fanciful Clown

I am so love with the blossoms of our fanciful Amaryllis ‘Clown.’ She opened the first of three bodacious blooms on Christmas Day–three blossoms on one stalk, that is–with the flowers of two more stalks yet to emerge! She’s a treasured bulb, and so easy to force indoors. The following is excerpted from a book that I wrote and illustrated between 2003-2006 titled Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden, which was published by David Godine in 2008.

How to Grow Amaryllis ~ Excerpt from Oh Garden of Fresh Possibilities! 

Living in New England the year round, with our tiresomely long winter stretching miles before us, and then a typically late and fugitive, fleeting spring, we can become easily wrapped in those winter-blues. Fortunately for garden-makers, our thoughts give way to winter scapes of bare limbs and berries, Gold Finches and Cardinals, and plant catalogues to peruse. If you love to paint and write about flowers as do I, winter is a splendid time of year for both, as there is hardly any time devoted to the garden during colder months. I believe if we cared for a garden very much larger than ours, I would accomplish little of either writing or painting, for maintaining it would require just that much more time and energy.

Coaxing winter blooms is yet another way to circumvent those late winter doldrums. Most of us are familiar with the ease in which amaryllis (Hippeastrum) bulbs will bloom indoors. Placed in a pot with enough soil to come to the halfway point of the bulb, and set on a warm radiator, in several week’s time one will be cheered by the sight of a spring-green, pointed-tipped flower stalk poking through the inner layers of the plump brown bulbs. The emerging scapes provide a welcome promise with their warm-hued blossoms, a striking contrast against the cool light of winter. Perhaps the popularity of the amaryllis is due both to their ease in cultivation and also for their ability to dazzle with colors of sizzling orange, clear reds and apple blossom pink.

Click here to read more about Oh Garden of Fresh Possibilities.

Planting in Harmony with Nature

The following excerpt I wrote over fifteen years ago. The article was later adapted for my book Oh Garden of Fresh Possibilities! (available at my publisher’s website-click here). Yesterday’s post about how planting for wild bees and butterflies can save farmers money reminded me of the chapter “Planting in Harmony with Nature”.

Cecropia Moth ©Kim Smith 2011Male Cecropia Moth on Magnolia virginiana foliage

“The idea of a garden planted in harmony with nature is to create a loosely mixed arrangement of beauty combining native and well-behaved ornamental flowering trees and shrubs. This informal style of a woodland border or bucolic country hedge is not new and is what the French call a haie champêtre. Perhaps the country hedge evolved because it was comprised of easily propagated, or dispersed by wildlife, native species of plants and perhaps as a revolt against the neatly manicured boxed hedges of formal European gardens.

The country hedge is used, as is any hedge, to create a physical and visual boundary, but rather than forming the backdrop for ornamental plants, it is the show. By planting with a combination of native trees and shrubs, whether developing the framework of a new garden, designing a garden room, or extending an existing garden, one can create an interplay of plants drawing from a more widely varied collection of forms, textures, and colors. The framework is the living tapestry of foliage, flowers, fruit and fauna. Working and living in our garden rooms, we are enchanted by the wild creatures drawn to the sheltering boughs, blossoms, and berries. Additionally, by choosing to grow a combination of companionable fragrant North American trees and shrubs, designing a garden planted for a well-orchestrated symphony of sequential and interwoven scents is decidedly easier. We tend to be more familiar with ornamental trees and shrubs because they are readily obtained through the nursery trade. With the accessibility to resources available through the internet we can design with an increasing selection of native species.”

For the homeowner, Oh Garden of Fresh Possibilities!, a Boston Globe best-of, is chockablock full of design ideas for attracting pollinators to your garden, including extensive information about specific plants, plant combinations, and their cultivation. Oh Garden also makes a terrific gift book, at any time of year, but especially in the spring as we begin to see the earth reawakening and are seeking fresh design ideas and inspiration.

Read more about Oh Garden here.

Magnolia virginiana ©Kim Smith 2011 copy

Magnolia virginiana is one of the most deliciously scented flowering trees you could grow. And the foliage is a caterpillar food plant for the fabulous Cecropia Moth, North America’s largest species of Lepidoptera. The above male Cecropia Moth found in our garden had a wingspan of six inches!

My Grandmother’s Garden

Excerpt from my book Oh Garden of Fresh Possibilities! ~ Notes from a Gloucester Garden, (David R. Godine, Publisher), Chapter 22 ~ “My Grandmother’s Garden.”

Mimi, Kim Smith, Liv HauckMy grandmother Mimi, just before she passed away, me, and daughter Liv

In the early 1960s my grandparents purchased (for the amazing sum of seven hundred dollars!) a picturesque half-acre lot with private beach rights on Cape Cod. Their dream was to build a cottage on the tall bluff overlooking the bay. Coincidentally, my grandmother continued to build their home in successive seven hundred dollar increments. Seven hundred dollars paid for digging the cellar, the next for pouring the cement for the foundation, and seven hundred dollars paid to frame the house. My grandfather finished the remaining work, and they were still building the cottage when we began to spend our summers there. He always had a hammer in one hand and a fistful of nails in the other, and I was thrilled to follow him about holding the nails.

My grandparents worked hard and created wonderful homes they generously shared. While still a young mother and throughout her life, my grandmother taught ceramics at the pottery studio our grandfather built for her. Working together, whatever they touched became transformed into something beautiful. Their homes had an enchanting and joyful atmosphere, or perhaps it just seems that way, recalled from a childhood of fond memories. When I was making plans to attend art school in Boston, my grandmother shared with me her portfolio from Parsons School of Design. I had come to spend the weekend to help her close down the house for the winter. There, in her garage, tucked in an old cupboard, she carefully pulled out a well-worn, though neatly arranged, portfolio filled with her watercolors and sketches. Imagine, keeping her portfolio safe all those years, possibly with the hope of communicating some part of her earlier self to one of her grandchildren.

Eventually, their gray-shingled summer dream cottage was made inviting by a screened porch, blue painted shutters, and a white picket fence. A dooryard flower garden was planted in front, and around back a vegetable and flower garden were sited atop the cliff overlooking the bay. A narrow, sandy path bordered with deliciously fragrant wild beach roses led from the garden to the steep stairs descending to the beach. A weathered picket fence and rickety salvaged gate connected to a wooden archway enclosed the flower garden. By mid-summer the entryway to the garden was embowered with a cloud of sky blue morning glories. Situated in a haphazard manner outside the gated garden were wind- and weatherworn 1920s bamboo armchairs and matching comfy chaise lounge. On some days we would play imaginary children’s games there in her garden overlooking the sea, and on other days we would draw and paint, make clay things from clay foraged from the bluff, and catch fat, helpless toads. I helped my grandmother plant hollyhocks and marguerites and marigolds. The colors, so vividly clear and fresh; flowers growing by the sea appear even more beautiful, perhaps from the ambient light reflected off the water.

Weather permitting, we usually served dinner on the porch. All the porch furniture was painted my grandmother’s signature blue. We ate at a long table with a pretty white-on-white embroidered cloth and round crystal rose bowl full of whatever flowers we had collected that day. We would have family feasts in the fading rosy light, memorable dinners of freshly boiled lobsters and mountains of steamed clams, buttery and sweet corn-on-the-cob, freshly picked vegetables and fruit, and ice cream.

Blissfully lying in bed early in the morning, I recall hearing the soft cries of the Mourning Doves and the cheery calls of the Bobwhites, mingled with the inviting sound of the surf. From my bedroom window I could look out across the garden to the bay and see the ships and sailboats coming and going in the sharply sparkling sea. The transcendent harmonies of the surrounding undulating sea-rhythms and shifting light, the blend of flower fragrances, and birdsongs created the desire to in turn provide similar experiences for our children.

Some years later and newly married, my husband and I were visiting my grandmother at her Cape house. We sat with her in the living room listening to her usual captivating tales, and told her our plans for our new life together. My husband later remarked to me how beautiful she looked. Mimi was wearing a summer shift in a lovely shade of French blue, seated in a chair slipcovered in a blue floral print, with the shimmering azure sea framed by the window behind her, her china blue eyes gazing serenely back at us.

My Garden—like the Beach—

Denotes there be—a Sea—

That’s Summer—

Such as These—the Pearls

She fetches—such as Me

—Emily Dickinson

*   *   *

Our Most Cherished Gifts of All ~ Daughters and Sons

For Christmas Liv gave me an early edition of Emily Dickinson’s poems. I cried. The poems of Emily Dickinson play a beautiful role in my book, Oh Garden of Fresh Possibilities, but the sweetest poem of all found within the books’ pages is the poem written by Liv, when she was only twelve.

Emily Dickinson early edition poem s©Kim Smith 2013

Emily Dickinson, published 1892

When Liv was twelve I hired her to transcribe the first draft of the manuscript for Oh Garden, which I had written in longhand, to our then new computer. I had not yet learned how to use the computer and she was quite proficient. The original manuscript included recipes and illustrations, but no poetry. She took her job transcribing very seriously and one day, about halfway through the project, announced that I needed a poem for the book. She dashed upstairs to her bedroom, returning only half an hour later with her contribution, “My Mother’s Garden.” Her tender poem suggested to me that I include more poetry and it was a joyous experience searching for just the right poem to illuminate each chapter. The book grew to comprise many poems by Emily Dickinson, along with works by Federico García Lorca, John Keats, Amy Lowell, Chinese painter- poets, and even a funny and sweetly sarcastic poem by Dorothy Parker titled “One Perfect Rose.” When the time came, I showed my publisher, Mr. Godine, Liv’s poem. He was delighted to include “My Mother’s Garden” and it can be found on page 206.

Now I keep this cherished gift of Emily Dickinson poems by my bedside table and each time I reach to read it or simply when the cover catches my eye, I am reminded of Liv’s gentle, thoughtful love and of the most cherished gift of all, my daughter.

My Mother’s Garden

An exotic sunset-tinted rose

Intoxicating breath of a magnolia

The small windy brick path

Leading to a hidden paradise

Butterflies flutter their own petal-wings

Over the smiling face of a daisy

A hushed lullaby to the garden sings the stream

Honeysuckle vines twist their elegant tendril,

Grasping the delicate lattice

Gorgeous, vibrant hollyhocks stretch their faces

Towards the radiant sun

Drinking in the soft light

Soon the sweet mellow silence is broken

By a joyful cry of children,

Two, three, now four

Suddenly the garden is a place of singing and frolicking and dancing,

Youthful and inviting.

This blessed garden’s soul shines forth in each and every existence

From the flitting butterflies

To the smallest thriving plant

To the noisiest child that finds peaceful comfort,

In the gentle haven.

                    -Written by our Liv when she was twelve

Congratulations Emily Forshay Crowley-Winner of Oh Garden of Fresh Possibilities!

Dear Friends,

I truly wish I could give each and everyone of you who wrote your thoughtful and cherished comments a copy of Oh Garden. Thank you.

Warmest wishes for a joy-filled holiday season and many thanks again for your participation.

Kim

Oh Garden of Fresh Possibilities! .jpg

Oh Garden of Fresh Possibilities! On sale for 15.00 at David R. Godine, Publisher

How to Offend Flowers

Cornus florida rubra ©Kim Smith 2012

Native Pink Flowering Dogwood ~ Cornus flordia rubra

While writing Oh Garden of Fresh Possibilities! I would often come across what seemed at the time random information, but would jot it down anyhow hoping that it would find its way into the pages of my book. The following excerpt was found within a display of Ming Dynasty (1368-1644) porcelain at the Walters Art Museum in Baltimore where I was researching Chinese flower and bird painting. I laughed out loud when reading and it makes me smile with every subsequent read but wonder if it is only funny to we flower- lovers.

Enjoying flowers with tea is the best, enjoying them with conversation the second and enjoying them with wine the least. Feasts and all sorts of vulgar language are most deeply detested and resented by the spirit of the flowers. It is better to keep the mouth shut and sit still than to offend the flowers. 

—from a Ming Dynasty  (1368-1644)  treatise on flowers Walters Art Museum

The idea that flowers can be offended by bad manners reflects the belief that the world we inhabit is an organism in which all phenomena interrelate. By the same reasoning, someone who drinks tea from a peach- shaped pot will live longer (peaches symbolize longevity), and someone who dips his writing brush in a peony-shaped bowl will have good fortune, as the peony is a metaphor for success and wealth. The love of flowers was and continues to be a passion among the Chinese and trees and plants are genuinely loved as living creatures.

To win a free copy of Oh Garden of Fresh Possibilities ! Notes from a Gloucester Garden leave a comment or see yesterday’s post about the Magnolia virginiana.

The Emperor of China and How to Make Chrysanthemum Tea

Emperor of China Chrysanthemum ©Kim Smith 2012

An ancient variety of chrysanthemum originating from China, the ‘Emperor of China’ resembles and is thought to be the chrysanthemum depicted in early Chinese paintings. Chrysanthemums are also grown for their medicinal properties, and their purported magic juices were an important ingredient in the life-prolonging elixir of the Daoist. Fragrant chrysanthemum tea was considered good for the health, and tonic wine was brewed from an infusion of their petals. Although thought to be rich in healing properties and lovely in form, a more modest well-being was conferred by the vigorous blossoming of the chrysanthemum. Perhaps the late flowering chrysanthemum suggests their connection to a long life, for other plants have finished flowering just as the chrysanthemums begin.

The techniques for learning to paint the orchid, bamboo, plum blossom, and chrysanthemum comprise the basis of Chinese flower and bird painting. They are referred to as “The Four Gentlemen” and are thought to symbolize great intellectual ideas. The orchid is serene and peaceful, though sophisticated and reserved from the world. Bamboo is vigorous and survives throughout the seasons, forever growing upright. The plum blossom expresses yin-yang dualities of delicate and hardy, blooming through snow and ice to herald the arrival of spring. Chrysanthemums continue to flower after a frost, are self-sufficient, and require no assistance in propogating themselves.

China owes its astonishing wealth of plant life to a combination of geographical incidents. The mountains escaped the ravages of the great ice caps and unlike much of Europe and North America, where many plants were wiped out, plant species in China continued to evolve. Additionally, the foothills of the Himalayas are moistened by soft winds from the south, creating an ideal climate for alpine plants. In this warm and moderate environment, three different floras – that of the colder, drier north; that of the sub-tropical south; and that of the alpine species – all mingled and crossed freely for thousands of years.

CHRYSANTHEMUM TEA

Chrysanthemum tea is a tisane made from dried chrysanthemum flowers. The flowers are steeped in boiling water for several minutes, and rock sugar or honey is often added to heighten the sweet aroma. Popular throughout east Asia, chrysanthemum tea is usually served with a meal. In the tradition of Chinese medicine, the tisane is thought to be a “cooling” herb and is recommended for a variety of ailments including influenza, circulatory disorders, sore throats, and fever.

Excerpt from Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden.Leave a comment to be eligible to win a copy. See yesterday’s post about the Magnolia virginiana.

Read more about the ‘Emperor of China’

Chrysanthemum ‘Emperor of China’ begins its lovely tableau in mid-fall and continues to bloom through the first hard frost. Plum rose with silvery highlights, the quills shade paler toward the outer margins. When the plant is in full bloom, the rich green foliage shifts colors to vibrant hues of bronze to scarlet red. The ‘Emperor of China’ exudes a delicious lemon-spice fragrance noticeable from some distance.

As with New York asters, it is helpful to pinch the tips of each shoot to encourage branching and more blossoms. Repeat this process at each four- to six- inch stage of new growth until the middle of July, or when the buds begin to develop. ‘Emperor of China’ is hardy through zone six and thrives in full sun to light shade in well-drained soil. This cultivar forms a 21/2′ mound in only a few years. Give the plant a top dressing of compost and mulch after the first hard frost.

My Book On SALE for ONLY 15.00!!! “Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden”

Just in time for your holiday gift giving, my book, Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden, which I both wrote and illustrated, is on sale on my publisher’s website for only 15.00. The price is unbeatable as the list cost is 35.00.  Oh Garden! makes an ideal gift for the garden-maker and nature lover on your holiday gift list and at this price, I recommend you buy one for yourself and one for a friend!

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Praise for Oh Garden ~

Anyone who gardens along the Eastern Seaboard from Maine to South Carolina will appreciate Oh Garden of Fresh Possibilities! (David R. Godine, $35). This book is filled with design ideas and plants that work well in this coastal region, as author and garden designer Kim Smith relates her experiences with her garden in Gloucester, Massachusetts. The first part of the book, “Creating the Framework,” delves into trees, shrubs, and other elements for creating structure in the garden, while the second section addresses how to fill out the framework to create a harmonious living tapestry in your garden. —Viveka Neveln, The American Gardener

Oh Garden! is a 250 page hardcover book crammed full of the most excellent gardening advice you will find anywhere, guiding you through the four seasons, and woven throughout with over 85 illustrations, and fabulous plant lists. All week I will be bringing you excerpts from my book, with more praises from The Boston Globe and other literary reviewers.

Cherry Blossom Time

Native to Japan, the Yoshino cherry (Prunus x yedoensis) is cultivated extensively and is also found growing wild on plains and mountains countrywide. For more than ten centuries, and continuing with no less enthusiasm today, cherry blossom time has been cause for joyful celebration that is deeply integrated in the Japanese culture.

When cherry blossoms begin to fall heavily, the flurry of blossoms is called “cherry snowstorm.” The following is a traditional Japanese song that has been passed down for generations.

Sakura

Cherry blossoms, cherry blossoms

As far as you can see.

Across yayoi skies

Is it mist? Is it clouds?

Ah, the fragrance!

Let us go, Let us go and see!

To see a cherry blossom snowstorm:

In the Japanese language the cherry is called “sakura,” which is generally believed to be a corruption of the word “sukuya” (blooming). Poets and artists strive to express the loveliness of its flowers in words and artistry. Called the flower of flowers, when the Japanese use the word “hane” (flower) it has come to mean sakura, and no other flower. Since the Heian period “hanami” has referred to cherry blossom viewing; the term was used to describe cherry blossom parties in the Tale of Gengi. Aristocrats wrote poetry and sang songs under the flowering trees for celebratory flower viewing parties. The custom soon spread to the samurai society and by the Edo period, hanami was celebrated by all people.

From ancient times, during early spring planting rituals, falling blossoms symbolized a bounteous crop of rice. Beginning with the Heian period (794–1185), when the imperial courtiers of Kyoto held power, the preference for graceful beauty and the appreciation of cherry blossoms for beauty’s sake began to evolve. The way in which cherry petals fall at the height of their beauty, before they have withered and become unsightly, and the transience of their brief period of blooming, assumed symbolism in Buddhism and the samurai warrior code.

The delicacy and transience of the cherry blossom have poignant and poetic appeal, providing themes for songs and poems since the earliest times. The motif of the five petal cherry blossoms is used extensively for decorative arts designs, including kimonos, works in enamel, pottery, and lacquer ware. Cherry tree wood is valued for its tight grain and is a lustrous reddish brown when polished. The wood is used to make furniture, trays, seals, checkerboards, and woodblocks for producing color wood block prints.

In modern times the advent of the cherry blossom season not only heralds the coming of spring, but is also the beginning of the new school year and the new fiscal year for businesses. Today families and friends gather under the blooms and celebrate with picnicking, drinking, and singing. The fleeting beauty of the blossoms, scattering just a few days after flowering, is a reminder to take time to appreciate life. In the evening when the sun goes down, viewing the pale-colored cherry blossoms silhouetted against the night sky is considered an added pleasure of the season.

The tradition of celebrating cherry blossom season began in the United States when, on Valentine’s Day in 1912, Tokyo mayor Yukio Okaki gave the city of Washington, D.C., 3,000 of twelve different varieties of cherry trees as an act of friendship. First Lady Helen Taft and the wife of the Japanese ambassador, Viscountess Chinda, planted the initial two of these first cherry trees in Potomac Park. Today cherry blossom festivals are celebrated annually not only in Wash- ington, D.C., but in Brooklyn, San Francisco, Seattle, and Macon, Georgia.

It is said that the true lover of cherry blossoms considers the season is at its height when the buds are little more than half open—for when the blossoms are fully opened there is already the intimation of their decline.