Two of my oldest and dearest friends came for lunch this past week, Jeannette and Kate. I was in a jam for time and struggling with what to prepare. How silly to be stressed–what could possibly be more welcoming to serve to out of town friends than fresh lobster from the shores of Cape Ann? I ran over to the dock at Captain Joe’s the night before lunch, purchased four lobsters for a very reasonable price, cooked all four, ate one for dinner that evening, and shucked the meat of the remaining three. The next morning I found the most gorgeous and savory olive baguette at Alexandra’s Bread. I served the cold lobster, very lightly dressed with mayonnaise, over a bed of farm fresh baby romaine and my version of ceasar salad dressing, garnished with colorful wedges of fresh cantaloupe, and Alexandra’s bread. Lunch was simple to prepare, local, nutritious, delicious, and a huge hit!
I am so regretful I did not take any snapshots, but am not very good at entertaining and photographing simultaneously. Kate was snapping away with her iphone. Both she and my daughter take wonderful photos with their iphones–I think it has as much to do with their great “eye” as it does with the phone’s eye. I’ll write more about my friend Kate’s jewelry design business in a future post. You may have clicked on her link from the Designer section of my blog: Kate Hines. My beautiful ‘girl-with-a-pearl’ earrings that I wear nearly everyday were a gift from husband, made by Kate.