Tag Archives: Stephanotis floribunda

Vining Around the Garden

For readers not yet aware, Vine is a free downloadable app for your cell phone. Vine allows you to make six-second continuously looping videos, which you can share instantly  to Twitter, FB, and Vine. I like Vine because it is so immediate, uncomplicated, and fun to use. Some people I follow on Vine are John McElhenny; his Vines are always interesting scenes taken in and around Gloucester, and also Amanda Mohan and Macklemore because their Vines are often super funny.

To read the caption, wave your cursor over the lower left-hand corner of each video.

Zinnia elegans

Bearss Lime Tree

Stepahnotis floribunda

The most sweetly scented flowers…

Stephanotis floribunda Stephanotis floribunda

“Scent is the oxidation of essential oils of flowers and leaves. The most intensely scented flowers, lily of-the-valley, orange blossoms, gardenia, Stephanotis floribunda, and tuberose, for example, have thick, velvet-like petals that retain their fragrance by preventing the essential oils from evaporating.

The greater the amount of essential oil produced, the lesser degree of pigmentation in a flower. The oil is the result of the transformation of chlorophyll into tannoid compounds (or pigments), which is in inverseratio to the amount of pigment in a flower. Plants with blue, orange, and red flowers have a high degree of pigmentation and usually generate little or no scent. Pure white flowers release the strongest perfume, followed by creamy white, pale pink, pale yellow, yellow, purple-pink and purple. As color pigment is hybridized and intensified in flowers, fragrance is usually lost or compromised.”  –Oh Garden of Fresh Possibilities!