During these days of isolation, GMGI staff have been working behind the scenes to keep their colony of sea urchins at 417 Main Street happy and healthy. They are excited to announce that last week, GMGI Scientist Amanda Baryshyan welcomed the arrival of several baby sea urchins to the GMGI family!
Friday morning, ahead of the first of many public open houses to be held at the Gloucester Marine Genomics Institute, we taped our weekly podcast in the conference room at the stunning new science center. Ashley Destino, development and communications director, gave us a grand tour of the labs, as well as a tour of the second floor.
It was all very exciting to learn more about this stellar institution and my favorite parts were interviewing one of GMGI’s lead scientists, Tim Sullivan, and learning about Red Sea Urchins (Mesocentrotus franciscanus). This fascinating species can live for two hundred years, regenerate damaged appendages, and reproduce throughout their life span. The Red Sea Urchin is just one of many species the institute is sequencing. GMGI is also studying blue American Lobsters, one donated by Captain Joe and Sons!
At GMGI, Red Sea Urchins are housed in aquariums and fed weekly. Here’s one ‘chowing down’ on iceberg lettuce (just kidding; it was eating so slowly, you could barely tell it was eating at all). In the wild, Red Sea Urchins eat kelp.
The second floor is available to rent and the build out possibilities are limitless, with a huge amount of floor space, sun pouring through the windows, and an expansive outdoor deck, including a spectacular view.
Host Joey, with Ashley, Ron Gilson and Chris McCarthy
The Gloucester Marine Genomics Institute is located at 417 Main Street in Gloucester. Listen to our podcast and visit the GMGI website to learn more about the Institute’s research and education programs.