Category Archives: Feast of Saint Joseph Community Film Project

SAINT JOSEPH KIDS MAKING PASTA!

Best pasta making day ever!

Kids Pasta Making Day will be available to view today only as it is part of the larger Feast of Saint Joseph Community Film Project.

CAFFE SICILIA’S MARIA, NINA, AND DOMENIC DEMONSTRATE MAKING SPECIAL SAINT JOSEPH ALTAR BREAD

Artists-in-the-Kitchen Maria Cracchiolo, and her parents Domenic and Nina Damico, demonstrate how to create beautiful bread in shapes symbolic of Saint Joseph and inspired by nature. Watch as Maria, Nina, and Domenic artfully shape angels, a carpenter’s saw, San Giuseppe scroll, Saint Joseph sun, snails, flowers, butterflies, grapes, and more.

As you will hear Maria’s story unfold (while deftly shaping the dough), her family’s tradition of making the Saint Joseph altar bread began several years ago, for a very heartfelt reason. In 2010, her young daughter was facing a very serious operation. Maria had never made the special Saint Joseph altar bread, but decided that year to make it her devotion to Saint Joseph. Maria taught herself how to shape the bread, finding inspiration in old photos of altars, and also from images, which she found online, of bread made in Sicily. Maria lived in Italy for five years, attending art school and studying fashion design. When I write “Artists-in-the Kitchen” you’ll see why after viewing the video.

Both of Maria’s parents, Nina and Domenic, were born in Sicily and grew up celebrating the Feast of San Giuseppe in the Sicilian tradition of feeding the poor and orphaned, and welcoming all who came to their table. Thank you Maria, Domenic, and Nina for graciously welcoming me into your Caffe Sicilia’s kitchen!

Many thanks to Mayor Sefatia for the suggestion to contact Maria and family to interview for Gloucester’ Feast of Saint Joseph film project.

This video is part of the larger Feast of Saint Joseph Community Film Project and will be available to view for one day.

JOE VIRGILIO MAKING SAINT JOSEPH ROLLS

The Virgilios began making St. Joseph rolls in the early 1950s, for the Feast of Saint Joseph, and today, they make them year round. Back then, there were so many families that celebrated Saint Joseph traditions that even as young kids, Joe and all his cousins had to hurry to the bakery after school to help their grandfather fill the St. Joseph roll orders. Now the bread is made with state of the art equipment but in his grandfather’s day it was all made by hand. Joe smiled thinking about how his grandfather would love today’s mixing and baking machines. I went home with a camera-full of stories and bag full of Joe’s bread, both generous, and much-appreciated gifts.

This video is part of the Saint Joseph Community Film Project and will be available to view for one day. The screen may say, “sorry, because of its privacy setting, this video cannot be played here.” If that is the case just click the “watch on Vimeo” link. Thank you <3

Virgilio’s Saint Joseph rolls are super yummy plain, with a touch of butter, or olive oil, and are even more super delicious made into one of their world-famous sandwiches!