This morning I stopped at Gloucester Fisherman’s Wharf to take a photo. Nick made it so easy to order, I purchased 2 pounds of haddock and a container of scallops for dinner tonight. Both products are wonderfully fresh, not even the tiniest whiff of that off odor.

A pound of frozen and thawed clam chunks will be added tonight when finishing off with the cream, milk, and haddock

Quarantining with the family and loving all the cooking – the recipe is my family’s favorite chowder (including two year old Charlotte’s) – Julia Child The Way to Cook.

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