Our planters for the Kendal Hotel and Black Sheep Restaurant, located at 350 Main Street in Kendal Square, Cambridge, are planted up in late spring. We keep them going with daily watering and fertilizing.
The hydrangeas look more and more beautiful as the summer progresses and I found a wonderful complementary purplish-blue and white striped petunia at Cedar Rock Gardens this year. With a name like ‘Blueberry Muffin,’ how could one resist purchasing. ‘Blueberry Muffin’ is holding its own and filling out nicely. It’s a keeper and on the list for next year.
Next time you’re in Cambridge, stop by and check out the Kendall Firehouse Hotel and come on in for a delicious breakfast, lunch, or dinner. The food is simply outstanding and the staff are wonderfully friendly and professional.
Nature rarer uses yellow
Than another hue;
Saves she all of that for sunsets,—
Prodigal of blue,
Spending scarlet like a woman,
Yellow she affords
Only scantly and selectly,
Like a lover’s words.
Photos from the planters that surround the Black Sheep Restaurant at the Kendall Hotel. We made an extra beautiful mix this year, and many of the varieties are fragrant. The weather was kind to tulips and daffodils this past winter. The nicest thing though is when city dwelling passers-by stop to take photos and tell you how happy the flowers make them feel 🙂
Black Sheep Restaurant and Bar at The Kendall Hotel
Briar Forsythe, owner of the Briar Barn Inn, recently took me on a grand tour of her newly opened inn. I had visited several times while under construction and I have to say, now that it is open, the Inn is even more beautiful than imagined. Elegant, luxurious, serene, relaxing, and welcoming are just some of the many superlatives that come to mind. Briar Barn Inn is just off Route 1A in scenic Rowley, minutes away from Route 95, yet as you head down the long driveway, you feel as though you have entered another world.
Gerald Fandetti, architect; Charlotte Forsythe, artist and interior designer; and art and antiques curating firm Electric Iris, have created a stunning first-rate inn and special events venue. The interior rooms are an eclectic mix of contemporary art, the fine antique furniture once found in ship captain’s homes, curious collections, luxurious bedding and textiles, folk art, and Arts and Crafts period inspired furnishings.
Coffee and a light breakfast can be had in the common areas found on each floor. The gathering areas are furnished with comfort in mind (think down cushioned chairs and settees you can sink into). Did I mention every guest room and gathering area has a cozy working fireplace? No two guest rooms are alike and each one either faces into a lovely central courtyard or has a bucolic woodland view. It’s an easy stroll from the Inn to the restaurant, through the expansive terraced alfresco dining area, which surrounds a large fire pit.
The fabulous country barn restaurant, boasting stunning post and beam construction, is opening very soon. Breakfast, lunch, and dinner will be served to hotel guests, and to the public, seven days a week. I (and my husband) simply can not wait to experience the cuisine! Chef Ben Lightbody, Briar Barn Inn’s executive chef, has gained a reputation for the wonderfully delicious and seasonally fresh food served at Willowdale Estate. The Fandetti-Forsythe Family is renowned in the Cambridge area for their hospitality (The Kendall Hotel and The Mary Prentiss Inn). With Willowdale Estate, and now Briar Barn Inn and Restaurant, I think you will see why.
The pool, spa, and art gallery are opening this summer.
Briar Barn Inn is located in Rowley on the Essex Coastal Scenic Byway at 101 Main Street (Route 1A). For more information about the Inn visit the Briar Barn Inn website here. To book your stay call 978-653-5323.