From this morning’s Good Harbor Beach Piping Plover check – beautiful reflections and a glimmer of sunlight before the beach dissolved into fog.
We had a very successful move and my daughter Liv is loving her new apartment. See her blog Boston to Brooklyn for several photos. For a lovely belated Mother’s Day treat, she took me to one of her favorite restaurants in Brooklyn, a sweet and authentic French cafe, Le Gamin. The charming patio was open, despite the soft evening mist, and we dined in the garden under the arbor. On Monday nights they serve the most exquisitely fresh and sweet, all-you-can-eat mussels, poached in Chardonnay and fresh herbs, along with a glass of wine, along with absolutely the most perfect fries; crisp outer skin, tender and hot inside–and all for only 20.00!! Liv and I shared the mussels and salade Niçoise and it was ablsoltuely perfect. She had her favorite mousse au chocolat and I had the most divine crème brûlée ever tasted. I am so taken with Robert Ardor’s recipes, I’ve just this moment ordered his cookbook, in its third printing, Joie de Vivre: Simple French Style for Everyday Living.
Brooklyn balcony above Le Gamin garden, with fresh herbs. Cleverly, the dweller of this flat has draped a bag of soil over the balcony’s edge, reinforced the slashes with industrial tape, and planted four different herbs; with what looks like oregano, thyme, parsley and dill. I am reminded of the beautiful story A Tree Grows in Brooklyn.
We assembled four pieces of Ikea (table, bureau, desk, clothes rack) and although it took approximately 8 hours, we are so proud of ourselves!