Sunday night my husband and I tried a new restaurant (new for us, that is), the 7th Wave in Rockport on Tuna Wharf. Our son Alex is cooking there this summer. The hostess was lovely and Talia, one of the owners, greeted us at the front desk. We had made a reservation for 7:00 and were seated immediately on the upper deck, with the stunning view of Rockport Harbor and beyond.
The atmosphere is lively, relaxed, and entirely kid-and family-friendly. The waitstaff was hardworking and alot of fun and our food came along very quickly, no waiting for anything, despite the fact that it was a full house.
Our son was working the grill, so we restricted ourselves to grilled items only. I had the surf (super delicious grilled shrimp) and turf (petite filet, cooked to perfection) and Tom, the fantastic grilled tuna. I am usually more of a chowder and lobster person and can’t wait to go again and try more items on the menu. The lobster rolls and lobster salads passing by our table were heaped high with lobster meat and the chowder looked creamy and hearty. Elaine, mother of Talia, and owner, stopped by our table to say hello and to chat. It’s a family-owned business and the restaurant is named the 7th Wave because of their seven family members. The Kahn family opened their doors in June 2009 and they had their busiest night ever, the Saturday night before we ate dinner there. It was great to hear about their thriving business and we are looking forward to many return visits! The menu and hours of operation are posted on their website. 7th Wave Restaurant, 7 Tuna Wharf, Rockport.