Dear Gardening Friends, Happy Easter! In a future post I plan to bring you more about the Ruby-throated Hummingbird, today however I will be brief as I have more holiday preparations to tend. This is a reminder to set your hummingbird feeders out as soon as possible. This past week, sightings of the Ruby-throated Hummingbird have been reported as far north as Maine–the northward hummingbird migration is full underway!
A hummingbird’s diet is comprised of nectar and insects. We can lure them to our gardens by providing nectar-rich tubular-shaped flora in shades of red and orange, along with flowers comprised of small florets that attract small insects. At this time of year there isn’t much to offer in the way of flowering sustenance for the hummingbirds. Several weeks ago I took our feeders out of storage, gave them a good wash with vinegar, soap, and water, filled them with a sugar and water mixture, and hung them throughout the garden.
The eye-cathing Red Riding Hood tulips (although not a particularly good source of nectar, will attract by the sheer brilliance of their color) are a wonderful species tulip that reliably returns year after year, and multiplies. The tulips are planted beneath the boughs of flowering and fruiting trees and shrubs, in hopes, that they too will lure the hummingbirds to our garden during their northward migration. And then, again with high hopes, that the hummingbirds will nest in our garden. For the past five years or so, it has been our great good fortune to host throughout the nesting season female Ruby-throated Hummingbirds and offspring.
Four Flower Frolic Feeder
Hummingbirds, along with bats and certain species of moths, have an unusual method of drinking nectar called swing-hovering, which allows them to nectar while in mid-air. Ruby-throated hummingbirds expend vast amounts of energy during their migration–averaging approximately 52 wingbeats per minute. For this reason, I find the best hummingbird feeders are those that also offer a a place to perch while feeding (see photo and videoclip).
Sugar water recipe: 4 parts water to 1 part sugar. Stir to dissolve thoroughly. Never add red dye or replace the sugar with honey. Provide fresh sugar/water every 4 – 5 days.
Warmest wishes, for spring and for chocolate in your Easter basket!