Tag Archives: Beauport Hotel Menu

BEAUPORT HOTEL NOW OPEN FOR TAKE OUT! – CHECK OUT THEIR MENU HERE!

The Beauport Hotel is now serving to go. Take out hours are Wednesday though Sunday from 5pm to 8pm. Call 978-491-5090 to order. They will bring your order when you arrive. Beauport Hotel is located at 55 Commercial Street, Gloucester.

Click here to order

MEMORIAL WEEKEND SPECIAL

  • Two Burgers for $22

    Choose two: 1606 Prime burger with Boston bib,
    tomato, red onion, house sauce, Grafton chedd…

    $22.00

APPETIZERS

  • Jonah Crab Cake

    Avocado remoulade, sweet corn relish, chili oil.

    $18.00

  • Point Judith Calamari

    Peppadew & pepperoncini peppers, chipotle aioli.

    $14.00

SOUP & SALAD

  • New England Clam Chowder

    Oyster crackers, chive oil.

    $8.00

  • Caesar Salad

    Parmesan crisps, house crouton, lemon caesar
    dressing.

    $12.00

  • Asparagus Salad

    Pickled vegetables, garbanzo beans, farm egg,
    champagne vinaigrette.

    $13.00

BURGERS, SANDWICHES & MORE

  • 1606 Prime Burger

    Boston bibb, tomato, red onion, house sauce,
    aged Cheddar, bacon. Served with fries.

    $16.00

  • Free Range Chicken on Focaccia Sandwich

    Prosciutto, Mozzarella, sun dried tomato
    tapenade. Served with fries.

    $14.00

  • Beauport Haddock Tacos

    Slaw, pico de gallo, chipotle sour cream, flour
    tortilla. Served with fries.

    $14.00

FAMILY STYLE MEALS (FEEDS TWO)

  • Misty Knolls Farm Whole Roasted Chicken

    Northeast family farms macaroni and cheese,
    brussel sprouts & apple slaw.

    $37.00

  • Berkshire Pork Loin

    Buttered asparagus, potato & Gruyere gratin,
    house Worcestershire sauce.

    $40.00

  • Day Boat Sea Scallops

    Fingerling potato hash, celery root, applewood
    bacon, sweet corn coulis.

    $45.00

  • Traditional Crusted Beauport Haddock

    Broccoli rabe, butternut squash, lemon butter
    sauce.

    $40.00

  • Filet Mignon of Beef

    Foraged mushrooms, cippolini onions, Yukon
    potato puree, red wine reduction.

    $45.00

DESSERTS

  • Mixed Berry Tart

    Lemon curd, Mascarpone, berry coulis.

    $8.00

  • Death by Chocolate Cake

    Buttercream, ganache, chocolate crisp.

    $8.00

WINE (LIMIT 2 PER ORDER)

  • Murphy Goode Pinot Noir

    $20.00

  • Tenuta Di Arceno Chianti Classico

    $22.00

  • Silver Palm Cabernet Sauvignon

    $23.00

  • Casalini Pinot Grigio

    $20.00

  • Kim Crawford Sauvignon Blanc

    $22.00

  • La Crema Chardonnay

    $23.00

  • Mumm’s Napa Brut

    $27.00

  • Mionetto Prosecco

    $8.00

Beautiful Beauport Hotel Breakfast Review

Beauport Hotel Dining Review -1 copyright Kim SmithOverlooking Pavilion Beach in Gloucester’s beautiful historic working harbor front district, the Beauport Hotel is the North Shore’s newest coastal getaway. Prior to the official opening, my husband Tom and I had the pleasure of previewing the dinner menu (read preview here). The Beauport emanates a feeling of relaxed and casual elegance, and Tom and I shared in the sense of being transported to a world of leisure and luxury.

Most recently, and joined by our son, we had a delightful breakfast on the open air deck. With incomparable views, delicious and fresh locally sourced food–served by friendly and efficient waitstaff–any meal at any time of day at the new Beauport Hotel promises to be a relaxing and enjoyable experience.

Beauport Hotel Gloucester Dining Review omelete copyright Kim SmithTom enjoyed a hearty and satisfying Beauport Scramble and it was as good as it looks, with Vermont ham, Cabot cheddar cheese, golden potatoes, toast, and choice of bacon or sausage. 

Beauport Hotel Gloucester Dining Review waffles copyright Kim SmithAlex had the wonderfully tasty Belgian waffles with sweet strawberries, whipped cream, and authentic Vermont maple syrup. The market fresh bowl of fruit was simply outstanding, no unripe duds as is more often than not the case with offerings of mixed fruit.

Beauport Hotel Gloucester Dining Review fresh fruit copyright Kim SmithBeauport Hotel Gloucester Dining Review Eggs benedict copyright Kim SmithEverything looked inviting and it was challenging to decide what to order; I finally chose the Eggs Benedict and they were delicious. The eggs were perfectly poached and served with a light and lemony Hollandaise sauce. The chef kindly allowed spinach instead of Canadian Bacon and I should mention that the spinach was super fresh and plentiful. The chopped chives are a nice touch, too.

Beauport Hotel Gloucester Dining Review -4 copyright Kim SmithThe coffee was hot and fresh and poured often. Don’t you love the shape of the cups? The coffee cups are just one of the many attractive and thoughtful design details that abound throughout the hotel. Note, too, the crisp linen napkins and mercury glass candle lanterns.

Beauport Hotel Dining Review -2 copyright Kim SmithThe Beauport can readily accommodate large parties for breakfast, making the terrace an ideal location for business meetings.

Beauport Hotel Gloucester Dining Review copyright Kim SmithFor chilly mornings, heaters and blankets are provided, as well as the fantastic fire pit.

Beauport Hotel Gloucester Interior copyright Kim SmithIndoor dining during inclement weather

Beauport Hotel Dining Review copyright Kim SmithBeautiful views of Pavilion Beach, the Dog Bar breakwater, and the working harbor are had from every vantage point. We were there on an overcast morning; imagine the light on a sunnier day. We loved watching the comings and going of the fishing boats.

Beauport Hotel Gloucester Dining Review -7 copyright Kim SmithBeauport Hotel Gloucester Dining Review -8 copyright Kim Smith1606 at Beauport hours of operation: Breakfast: 7 AM – 11 AM. Lunch: 11:30 AM – 4 PM. Dinner: 5 – 10 PM. An additional Bar/Tavern Menu is available from 4 PM – 11 PM. The 1606 at Beauport and the adjoining bar are open to the public.

For the most up to date information on 1606 at Beauport, visit their Facebook page here.

Click menus to view full size.13422449_1759825674262156_5807214247751432937_o