We next stopped at the refuge headquarters to play in the marsh boat that is part of the exhibit about the Great Salt Marsh. She brought along her own stuffed Snowy to join on the boat ride.
Next destination was a visit to see the farm friends at Tendercrop Farm. Currently in residence are a turkey, ginormous steer, pony, chickens, ducks, llama, and the sweetest miniature goat who is just wonderful with toddlers.
I purchased the best steaks we have ever had, Tendercrop’s own grass fed rib-eye, made even more magnificent cooked to perfection by Alex, with a beautiful red wine demi-glace.
Everything at Tendercrop Farm is always amazingly delicious. They have the freshest and best selection of fruits and vegetables during the winter months, bar none.
Last stop was lunch at the Ipswich Clambake. The owners and staff are just the most friendly. The clam chowder at the Clambake is perfection. Charlotte and I shared a mini super fresh fried clam appetizer and that, along with the chowder, made the best sort of lunch to top off our fun adventure morning.
Ipswich Clambake is located at 196 High Street, 1A, in Ipswich.